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Silken Tofu Mayonnaise Sauce
Put all the ingredients in the blender, secure the lid and purée, stopping once or twice to scrape down the sides of the jar, until the tofu is completely smooth and evenly coloured.
Ingredients
- 300 gsilken tofu
- 1/2lemon, juiced
- 1 tbsprice or cider vinegar
- 2-3 tbsptamari or soy sauce
- 1 tbspmustard
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Step 1
Put all the ingredients in the blender, secure the lid and purée, stopping once or twice to scrape down the sides of the jar, until the tofu is completely smooth and evenly coloured.
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Step 2
Taste and adjust the seasoning by adding more vinegar or tamari/soy sauce if necessary.
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