Put all the ingredients in the blender, secure the lid and purée, stopping once or twice to scrape down the sides of the jar, until the tofu is completely smooth and evenly coloured.
Ingredients
Step 1
Put all the ingredients in the blender, secure the lid and purée, stopping once or twice to scrape down the sides of the jar, until the tofu is completely smooth and evenly coloured.
Step 2
Taste and adjust the seasoning by adding more vinegar or tamari/soy sauce if necessary.
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Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.