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Quick and easy

Savory zucchini cake

This savory zucchini cake will become your favorite brunch recipe.

Start cooking

Tools

Details

10

Ingredients

5

Steps

Time

15'

Prep

45'

Cooking

60'

Total

Ingredients

How many servings?

  • 1/3zucchini
  • 83 gflour
  • 66 gfeta cheese
  • 33 mlolive oil
  • 33 mlmilk
  • 1eggs
  • 1/9 bunchchives
  • 1/9 bunchmint
  • 1/3 tablespoonbaking powder
  • 1/3 teaspoonsalt
  • 2/3zucchini
  • 166 gflour
  • 132 gfeta cheese
  • 66 mlolive oil
  • 66 mlmilk
  • 2eggs
  • 1/6 bunchchives
  • 1/6 bunchmint
  • 2/3 tablespoonbaking powder
  • 2/3 teaspoonsalt
  • 1zucchini
  • 250 gflour
  • 200 gfeta cheese
  • 100 mlolive oil
  • 100 mlmilk
  • 3eggs
  • 1/3 bunchchives
  • 1/3 bunchmint
  • 1 tablespoonbaking powder
  • 1 teaspoonsalt
Make it now
  • Step 1

    Place the flour, baking powder, salt, milk, oil and eggs in the bowl of a stand mixer.

  • Step 2

    Attach the Flat Beater and mix on speed 2 for 35-40 seconds until the batter is smooth.

  • Step 3

    Attach the Food Processor attachment with the Shredding Disc to the stand mixer. Place the bowl with batter under it. Cut a zucchini in 4 and push it through the feeding tube on speed 6.

  • Step 4

    Crumble the feta into the bowl. Chop and add the herbs and mix on speed 1 in a stand mixer fitted with a Flat Beater for 15 seconds.

  • Step 5

    Pour the batter into a bread baking tin lined with parchment paper. Bake for 45 minutes in a 180ºC preheated oven.

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Savory zucchini cake

Step 1

Place the flour, baking powder, salt, milk, oil and eggs in the bowl of a stand mixer.

Step 2

Attach the Flat Beater and mix on speed 2 for 35-40 seconds until the batter is smooth.

Step 3

Attach the Food Processor attachment with the Shredding Disc to the stand mixer. Place the bowl with batter under it. Cut a zucchini in 4 and push it through the feeding tube on speed 6.

Step 4

Crumble the feta into the bowl. Chop and add the herbs and mix on speed 1 in a stand mixer fitted with a Flat Beater for 15 seconds.

Step 5

Pour the batter into a bread baking tin lined with parchment paper. Bake for 45 minutes in a 180ºC preheated oven.

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