Step 1
Set the Food Grinder with the Coarse Grinding Plate. Attach the Food Grinder with the Food Tray to the KitchenAid Stand Mixer.
Step 2
Peel the pineapple slices, wash the coriander and spring onion.
Step 3
Turn Speed Control Lever to 3.
Step 4
Grind all ingredients in sequence: first the herbs, then the pineapple and salmon.
Step 5
Combine lime juice, sweet soy sauce, salt and 2 tablespoons of oil and mix well to incorporate the salmon.
Step 6
Divide the tartare evenly among 4 chilled dinner plates and, using a ring mold or spatula, form it into disks on the plates.
TIP
For a firmer consistency, semi-freeze the salmon (about -5°C/-23F) before grinding.
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Step 1
Set the Food Grinder with the Coarse Grinding Plate. Attach the Food Grinder with the Food Tray to the KitchenAid Stand Mixer.
Step 2
Peel the pineapple slices, wash the coriander and spring onion.
Step 3
Turn Speed Control Lever to 3.
Step 4
Grind all ingredients in sequence: first the herbs, then the pineapple and salmon.
Step 5
Combine lime juice, sweet soy sauce, salt and 2 tablespoons of oil and mix well to incorporate the salmon.
Step 6
Divide the tartare evenly among 4 chilled dinner plates and, using a ring mold or spatula, form it into disks on the plates.
TIP
For a firmer consistency, semi-freeze the salmon (about -5°C/-23F) before grinding.