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Sweet obsessions

Red velvet cake

Beautiful red velvet cake with easy cream cheese icing.  .

Start cooking

Tools

Details

12

Ingredients

9

Steps

Time

20'

Prep

35'

Cooking

55'

Total

Ingredients

How many servings?

  • 60 gflour
  • 8 gcocoa powder
  • 1/12 teaspoonsalt
  • 12 mlbuttermilk
  • 1 teaspoonred food coloring (gel)
  • 62 g + 25 g for icingunsalted butter
  • 67 glight brown sugar
  • 1eggs
  • 1/3 teaspoonapple cider vinegar
  • 1/6 teaspoonbaking soda
  • 40 gcream cheese
  • 150 gicing sugar
  • 120 gflour
  • 17 gcocoa powder
  • 1/6 teaspoonsalt
  • 23 mlbuttermilk
  • 2 teaspoonsred food coloring (gel)
  • 123 g + 50 g for icingunsalted butter
  • 133 glight brown sugar
  • 2eggs
  • 2/3 teaspoonapple cider vinegar
  • 1/3 teaspoonbaking soda
  • 80 gcream cheese
  • 300 gicing sugar
  • 180 gflour
  • 25 gcocoa powder
  • 1/4 teaspoonsalt
  • 35 mlbuttermilk
  • 3 teaspoonsred food coloring (gel)
  • 185 g + 75 g for icingunsalted butter
  • 200 glight brown sugar
  • 3eggs
  • 1 teaspoonapple cider vinegar
  • 1/2 teaspoonbaking soda
  • 120 gcream cheese
  • 450 gicing sugar
Make it now
  • Step 1

    Place the butter and sugar in the bowl of the stand mixer. Turn the Speed Control Lever to 6 and beat until the mixture is fluffy and light.

  • Step 2

    Add the eggs and continue mixing on speed 6.

  • Step 3

    Add the food coloring to the buttermilk and mix it. Add it to the bowl.

  • Step 4

    In another bowl, mix flour, baking soda, salt and cocoa powder.

  • Step 5

    Add half of the dry ingredients as well as the apple cider vinegar to the bowl with wet ingredients and mix on speed 2 for 30 seconds. Add the rest of the dry ingredients and continue mixing for another minute on speed 2.

  • Step 6

    Pour the cake dough in a 24 cm cake tin and bake for 35 minutes on 170°C.

  • Step 7

    To make the frosting, put the butter and ream cheese into the bowl of a stand mixer. Attach the Flat Beater and mix for one minute on speed 8. Attach the Sifter attachment, change the speed to 4 and sift the icing sugar into the bowl.

  • Step 8

    Cut the cake lengthwise down the middle.

  • Step 9

    Place 1 cake layer on your cake stand or serving plate. Evenly cover it with frosting. Top with second cake layer and spread remaining frosting all over the top.

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Red velvet cake

Step 1

Place the butter and sugar in the bowl of the stand mixer. Turn the Speed Control Lever to 6 and beat until the mixture is fluffy and light.

Step 2

Add the eggs and continue mixing on speed 6.

Step 3

Add the food coloring to the buttermilk and mix it. Add it to the bowl.

Step 4

In another bowl, mix flour, baking soda, salt and cocoa powder.

Step 5

Add half of the dry ingredients as well as the apple cider vinegar to the bowl with wet ingredients and mix on speed 2 for 30 seconds. Add the rest of the dry ingredients and continue mixing for another minute on speed 2.

Step 6

Pour the cake dough in a 24 cm cake tin and bake for 35 minutes on 170°C.

Step 7

To make the frosting, put the butter and ream cheese into the bowl of a stand mixer. Attach the Flat Beater and mix for one minute on speed 8. Attach the Sifter attachment, change the speed to 4 and sift the icing sugar into the bowl.

Step 8

Cut the cake lengthwise down the middle.

Step 9

Place 1 cake layer on your cake stand or serving plate. Evenly cover it with frosting. Top with second cake layer and spread remaining frosting all over the top.

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