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Quick and easy

Red pesto

Red pesto is delicious with pasta, potatoes, on grilled vegetables or just spread on a toasted bread.

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Details

6

Ingredients

3

Steps

Time

10'

Prep

10'

Total

Ingredients

How many servings?

  • 7 gbasil leaves
  • 25 gparmesan cheese
  • 25 gpine nuts
  • 55 mlolive oil
  • 1 smallgarlic clove
  • 70 gsun-dried tomatoes
  • 14 gbasil leaves
  • 50 gparmesan cheese
  • 50 gpine nuts
  • 110 mlolive oil
  • 1 smallgarlic clove
  • 140 gsun-dried tomatoes
  • 21 gbasil leaves
  • 75 gparmesan cheese
  • 75 gpine nuts
  • 165 mlolive oil
  • 1garlic clove
  • 210 gsun-dried tomatoes
Make it now
  • Step 1

    Put Parmesan cheese into the blender. Put the blender on speed 5 for 15 seconds.

  • Step 2

    Add olive oil, basil, tomatoes, pine nuts and garlic and mix for 45 seconds on speed 5.

  • Tip

    Serve with pasta, on a sandwich, toast or in a wrap.

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Red pesto

Step 1

Put Parmesan cheese into the blender. Put the blender on speed 5 for 15 seconds.

Step 2

Add olive oil, basil, tomatoes, pine nuts and garlic and mix for 45 seconds on speed 5.

Tip

Serve with pasta, on a sandwich, toast or in a wrap.

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