- 7 gbasil leaves
- 25 gparmesan cheese
- 25 gpine nuts
- 55 mlolive oil
- 1 smallgarlic clove
- 70 gsun-dried tomatoes
- 14 gbasil leaves
- 50 gparmesan cheese
- 50 gpine nuts
- 110 mlolive oil
- 1 smallgarlic clove
- 140 gsun-dried tomatoes
- 21 gbasil leaves
- 75 gparmesan cheese
- 75 gpine nuts
- 165 mlolive oil
- 1garlic clove
- 210 gsun-dried tomatoes
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Step 1
Put Parmesan cheese into the blender. Put the blender on speed 5 for 15 seconds.
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Step 2
Add olive oil, basil, tomatoes, pine nuts and garlic and mix for 45 seconds on speed 5.
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Tip
Serve with pasta, on a sandwich, toast or in a wrap.
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