i
Previous Page
Sweet obsessions

Raspberry tiramisu

Kids-proof tiramisu without coffee or alcohol.

Start cooking

Tools

Details

7

Ingredients

8

Steps

Time

30'

Prep

30'

Total

Ingredients

How many servings?

  • 100 mlwhipping cream
  • 100 gfresh raspberries
  • 50 graspberry jam
  • 66,7 mlhot water
  • 33,3 gmascarpone cream cheese
  • 58,3 gsugar
  • 12lady fingers
  • 200 mlwhipping cream
  • 200 gfresh raspberries
  • 100 graspberry jam
  • 133,3 mlhot water
  • 66,7 gmascarpone cream cheese
  • 116,7 gsugar
  • 24lady fingers
  • 300 mlwhipping cream
  • 300 gfresh raspberries
  • 150 graspberry jam
  • 200 mlhot water
  • 100 gmascarpone cream cheese
  • 175 gsugar
  • 36lady fingers
Make it now
  • Step 1

    Add the whipping cream and sugar to the bowl of a stand mixer fitted with a Wire Whip. Mix on speed 8 and until stiff peaks form.

  • Step 2

    Add the mascarpone, turn Speed Control Lever to speed 4 and mix until all ingredients are just combined. Do not overmix.

  • Step 3

    In a separate stand mixer bowl, add the raspberry jam and hot water. Fit the stand mixer with a Wire Whip and combine on stir speed.

  • Step 4

    Sift the raspberries mixture so there are no seeds left in the raspberry water. Dip the lady fingers for a few moments in the raspberry water.

  • Step 5

    Place a layer of the soaked ladyfingers on the bottom of a deep serving tray. Spread a third of the cream mixture over the ladyfingers.

  • Step 6

    Repeat this step until there are no ladyfingers left. Top off with a final layer of a cream mixture.

  • Step 7

    Cover the tray with cling film and refrigerate for at least 4 hours.

  • Step 8

    Place raspberries on top of the tiramisu and dust with some icing sugar before serving.

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Burger Buns

Forget the store-bought buns and make your own burger buns at home.

  • 15' Prep work
  • 20' Cooking

Banana oat pancakes

These no-flour pancakes are very tasty and quickly made in a blender.

  • 5' Prep work
  • 15' Cooking

Perfect Pizza Dough

The only thin crust Italian pizza dough recipe you’ll ever need!

  • 65' Prep work
  • 20' Cooking

STAY UP TO DATE

Sign up for KitchenAid news and promotions and enjoy -5% discount on your next purchase.

SIGN UP

I understand and acknowledge the content of the Privacy Notice and:


a) I agree to receive customised marketing communications from KitchenAid and other brands of WhirlPool Corporation as well as -5% discount code on my next purchase.



b) In relation to the guarantee services for my Major Domestic appliance, I agree that I would like to be contacted by Domestic & General Insurance Plc.



Your personal discount code is only one-time redeemable on our kitchenaid.co.uk website. It cannot be combined with any other KitchenAid discounts or promotions. You will receive the discount code in an email, when you subscribe for the first time and you can unsubscribe at any time.

Raspberry tiramisu

Step 1

Add the whipping cream and sugar to the bowl of a stand mixer fitted with a Wire Whip. Mix on speed 8 and until stiff peaks form.

Step 2

Add the mascarpone, turn Speed Control Lever to speed 4 and mix until all ingredients are just combined. Do not overmix.

Step 3

In a separate stand mixer bowl, add the raspberry jam and hot water. Fit the stand mixer with a Wire Whip and combine on stir speed.

Step 4

Sift the raspberries mixture so there are no seeds left in the raspberry water. Dip the lady fingers for a few moments in the raspberry water.

Step 5

Place a layer of the soaked ladyfingers on the bottom of a deep serving tray. Spread a third of the cream mixture over the ladyfingers.

Step 6

Repeat this step until there are no ladyfingers left. Top off with a final layer of a cream mixture.

Step 7

Cover the tray with cling film and refrigerate for at least 4 hours.

Step 8

Place raspberries on top of the tiramisu and dust with some icing sugar before serving.

My Wishlist

You must be logged in to use your wishlist.

Enter your account

Please select another product

Compare

Compare products

You can't buy more than 3 products. Please remove one product before adding another.