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PULLED CHICKEN TACOS WITH GUACAMOLE

Juicy, full of flavour pulled chicken served in tortillas and topped with homemade guacamole.

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Tools

Details

21

Ingredients

11

Steps

Time

25'

Prep

12'

Cooking

37'

Total

Ingredients

  • 1 teaspoonchili powder
  • 1 tablespoonoregano
  • 1 teaspoononion powder
  • 1 tablespoonpaprika powder
  • 1 teaspooncumin
  • 1 tablespoongarlic powder, for chicken seasoning
  • 1/2 teaspoonsalt, for chicken seasoning
  • 4chicken breast filets
  • 100 mlchicken stock
  • 2 tablespoonsolive oil
  • 8small tortillas
  • 1/2red onion, sliced in half rings
  • 2 tablespoons + 3 tablespoons for the guacamolecilantro
  • 2 tablespoonsjalapeño mayonnaise
  • 2 tablespoonsmexican salsa
  • 3ripe avocados
  • 1/2small onion
  • 1roma tomato
  • 1lime
  • 1/2 teaspoonsalt, for guacamole
  • 1 teaspoongarlic powder, for guacamole
Make it now
  • Step 1

    Prepare the seasoning by mixing together all the ingredients.

  • Step 2

    Coat the chicken breast filets in the seasoning.

  • Step 3

    Place them on a hot pan and bake on both sides for about 1 minute. Add chicken stock and cook the chicken covered for about 12 minutes.

  • Step 4

    Remove the chicken from the pan (do not discard the liquid) and put it in a bowl of a stand mixer fitted with Flat Beater. Turn the Speed Control Lever to 2 and shred the chicken.

  • Step 5

    Once shredded, add the remaining liquid from the pan and mix for 30 seconds on stir speed.

  • Step 6

    Cut the avocados in half and remove the stone. Take a knife and gently make cuts in the avocado flesh in a cross-hatch pattern. Scoop out the avocado flesh into the bowl of a stand mixer fitted with Flat Beater.

  • Step 7

    Peel and dice the onion and add to the bowl.

  • Step 8

    Cut the tomato in half and remove the seeds. Dice the tomato and add it to the bowl.

  • Step 9

    Add chopped cilantro, juice of 1 lime, salt and garlic powder.

  • Step 10

    Turn the Speed Control Lever to 2 and mix for about a minute - do not overmix, you still want the guacamole to have a chunky texture.

  • Step 11

    Fill your tortillas with guacamole, shredded chicken and finish off with red onion, cilantro and sauces.

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PULLED CHICKEN TACOS WITH GUACAMOLE

Step 1

Prepare the seasoning by mixing together all the ingredients.

Step 2

Coat the chicken breast filets in the seasoning.

Step 3

Place them on a hot pan and bake on both sides for about 1 minute. Add chicken stock and cook the chicken covered for about 12 minutes.

Step 4

Remove the chicken from the pan (do not discard the liquid) and put it in a bowl of a stand mixer fitted with Flat Beater. Turn the Speed Control Lever to 2 and shred the chicken.

Step 5

Once shredded, add the remaining liquid from the pan and mix for 30 seconds on stir speed.

Step 6

Cut the avocados in half and remove the stone. Take a knife and gently make cuts in the avocado flesh in a cross-hatch pattern. Scoop out the avocado flesh into the bowl of a stand mixer fitted with Flat Beater.

Step 7

Peel and dice the onion and add to the bowl.

Step 8

Cut the tomato in half and remove the seeds. Dice the tomato and add it to the bowl.

Step 9

Add chopped cilantro, juice of 1 lime, salt and garlic powder.

Step 10

Turn the Speed Control Lever to 2 and mix for about a minute - do not overmix, you still want the guacamole to have a chunky texture.

Step 11

Fill your tortillas with guacamole, shredded chicken and finish off with red onion, cilantro and sauces.

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