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From the pantry

Plum cake

A sumptuous cake easy to make but hard to resist.

Start cooking

Tools

Details

9

Ingredients

8

Steps

Time

10'

Prep

40'

Cooking

50'

Total

Ingredients

How many servings?

  • 38 gbutter, softened
  • 66 gall-purpose flour
  • 1/3 teaspoonbaking powder
  • 1/12 teaspoonsalt
  • 33 gpacked light brown sugar
  • 33 gcaster sugar
  • 1large eggs
  • 20 gsour cream
  • 1.5plums
  • 76 gbutter, softened
  • 132 gall-purpose flour
  • 2/3 teaspoonbaking powder
  • 1/6 teaspoonsalt
  • 66 gpacked light brown sugar
  • 66 gcaster sugar
  • 2large eggs
  • 40 gsour cream
  • 2,5plums
  • 115 gbutter, softened
  • 200 gall-purpose flour
  • 1 teaspoonbaking powder
  • 1/4 teaspoonsalt
  • 100 gpacked light brown sugar
  • 100 gcaster sugar
  • 3large eggs
  • 60 gsour cream
  • 4plums
Make it now
  • Step 1

    Put the butter and sugars in the bowl of the stand mixer. Attach the Flat Beater and mix on speed 4 until light and fluffy.

  • Step 2

    Add eggs and mix again on speed 4 for 30 seconds.

  • Step 3

    Add flour, salt and baking powder. Turn the Speed Control Lever to 4 and mix for 30 seconds.

  • Step 4

    Add sour cream and mix again on speed 2 until combined.

  • Step 5

    Line a baking tin with parchment paper. Pour the batter in the tin.

  • Step 6

    Cut the plums in half and remove the stones. Slice the plums and arrange the plum slices on the batter in a spiral pattern.

  • Step 7

    Bake for 35-40 minutes until golden in a 175ºC preheated oven.

  • Tip

    Dust with confectioners sugar once cooled.

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Plum cake

Step 1

Put the butter and sugars in the bowl of the stand mixer. Attach the Flat Beater and mix on speed 4 until light and fluffy.

Step 2

Add eggs and mix again on speed 4 for 30 seconds.

Step 3

Add flour, salt and baking powder. Turn the Speed Control Lever to 4 and mix for 30 seconds.

Step 4

Add sour cream and mix again on speed 2 until combined.

Step 5

Line a baking tin with parchment paper. Pour the batter in the tin.

Step 6

Cut the plums in half and remove the stones. Slice the plums and arrange the plum slices on the batter in a spiral pattern.

Step 7

Bake for 35-40 minutes until golden in a 175ºC preheated oven.

Tip

Dust with confectioners sugar once cooled.

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