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From the pantry

Pizza bianca

The best white pizza you will ever make.

Start cooking

Tools

Details

12

Ingredients

16

Steps

Time

75'

Prep

20'

Cooking

95'

Total

Ingredients

How many servings?

  • 150 gflour type 00
  • 17 gsemola flour (semolina)
  • 1 tablespoonolive oil
  • 2 ginstant yeast
  • 1/3 teaspoonsugar
  • 1/4 teaspoonsalt
  • 100 mllukewarm water
  • 80 gricotta
  • 66 gshredded mozzarella
  • 16 ggrated parmesan cheese
  • 25 gparma ham
  • 8 grocket salad
  • 300 gflour type 00
  • 34 gsemola flour (semolina)
  • 2 tablespoonsolive oil
  • 4 ginstant yeast
  • 2/3 teaspoonsugar
  • 1/2 teaspoonsalt
  • 200 mllukewarm water
  • 160 gricotta
  • 132 gshredded mozzarella
  • 32 ggrated parmesan cheese
  • 50 gparma ham
  • 16 grocket salad
  • 450 gflour type 00
  • 50 gsemola flour (semolina)
  • 3 tablespoonsolive oil
  • 6 ginstant yeast
  • 1 teaspoonsugar
  • 3/4 teaspoonsalt
  • 300 mllukewarm water
  • 240 gricotta
  • 200 gshredded mozzarella
  • 50 ggrated parmesan cheese
  • 75 gparma ham
  • 25 grocket salad
Make it now
  • Step 1

    Put yeast into the bowl of the stand mixer. Pour the lukewarm water over it. Mix with a fork until the yeast is dissolved and foamy.

  • Step 2

    Add flour, semola, sugar, salt and olive oil to the bowl.

  • Step 3

    Attach the Dough Hook to the mixer.

  • Step 4

    Mix for 1 minute on speed 2 until a sticky dough forms.

  • Step 5

    Let the dough knead on speed 2 for another 8 minutes. The dough should be smooth and spongy.

  • Step 6

    Transfer the dough onto a floured surface. Divide the dough into 2 equal pieces.

  • Step 7

    Shape each piece into a ball by gently pushing up the center and pinching off the bottom.

  • Step 8

    Put it on a floured surface and dab with some olive oil.

  • Step 9

    Cover with a damp towel and allow the dough to rise for 45 minutes.

  • Step 10

    Pick up the dough and gently drape it over the knuckles on both of your hands. Rotate the dough allowing gravity to stretch it into circle. Stretch the dough out further on the surface then dimple the edges with your fingertips, leaving a 1 cm border. 

  • Step 11

    In a small bowl of a stand mixer, place ricotta, Parmesan cheese and half of the grated mozzarella.

  • Step 12

    Attach the Flat Beater. Mix on speed 1 for 30 seconds.

  • Step 13

    Spread the cheese mixture up to the edge of the pizzas.

  • Step 14

    Add Parma ham. Finish off with the remaining grated mozzarella.

  • Step 15

    Brush the edges of the pizza with some olive oil. Bake at 200°C for 15-20 minutes.

  • Step 16

    Top with rocket salad and serve immediately.

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Pizza bianca

Step 1

Put yeast into the bowl of the stand mixer. Pour the lukewarm water over it. Mix with a fork until the yeast is dissolved and foamy.

Step 2

Add flour, semola, sugar, salt and olive oil to the bowl.

Step 3

Attach the Dough Hook to the mixer.

Step 4

Mix for 1 minute on speed 2 until a sticky dough forms.

Step 5

Let the dough knead on speed 2 for another 8 minutes. The dough should be smooth and spongy.

Step 6

Transfer the dough onto a floured surface. Divide the dough into 2 equal pieces.

Step 7

Shape each piece into a ball by gently pushing up the center and pinching off the bottom.

Step 8

Put it on a floured surface and dab with some olive oil.

Step 9

Cover with a damp towel and allow the dough to rise for 45 minutes.

Step 10

Pick up the dough and gently drape it over the knuckles on both of your hands. Rotate the dough allowing gravity to stretch it into circle. Stretch the dough out further on the surface then dimple the edges with your fingertips, leaving a 1 cm border. 

Step 11

In a small bowl of a stand mixer, place ricotta, Parmesan cheese and half of the grated mozzarella.

Step 12

Attach the Flat Beater. Mix on speed 1 for 30 seconds.

Step 13

Spread the cheese mixture up to the edge of the pizzas.

Step 14

Add Parma ham. Finish off with the remaining grated mozzarella.

Step 15

Brush the edges of the pizza with some olive oil. Bake at 200°C for 15-20 minutes.

Step 16

Top with rocket salad and serve immediately.

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