Peach and nectarine iced tea
KitchenAid Chef
Refreshing homemade iced tea
Total30min
Prep10min
Cooking20min
Tools
Ingredients
2
peach
2
nectarine
1,2 l
water
100 ml
honey
5 sprigs
rosemary
3 bags
white peach tea
2
lemon
Step by step
Slice the peaches and necatarines. Place them ina saucepan. Add 500 ml water, honey and rosemary. Bring to boil and let simmer over low-medium heat for 15 minutes. Smash the fruit gently with a wooden spoon. Strain and let cool completely.
Boil 700 ml water to 80°C. Put tea bags in a teapot. Pour the water in the teapot and let steep for 3 minutes. Discard the tea bags and let the tea cool completely. Transfer to a jug or a pitcher.
Add the nectarine and peach syrup to the tea. Squeeze the juice from two lemons and add to the tea.
Refrigerate for 1 hour and serve over ice with rosemary sprigs.