Previous Page

Peach and nectarine iced tea

Refreshing homemade iced tea.

Start cooking

Tools

Details

7

Ingredients

4

Steps

Time

10'

Prep

20'

Cooking

30'

Total

Ingredients

  • 2peach
  • 2nectarine
  • 1,2lwater
  • 100 mlhoney
  • 5 sprigsrosemary
  • 3 bagswhite peach tea
  • 2lemon
Make it now
  • Step 1

    Slice the peaches and necatarines. Place them ina saucepan. Add 500 ml water, honey and rosemary. Bring to boil and let simmer over low-medium heat for 15 minutes. Smash the fruit gently with a wooden spoon. Strain and let cool completely.

  • Step 2

    Boil 700 ml water to 80°C. Put tea bags in a teapot. Pour the water in the teapot and let steep for 3 minutes. Discard the tea bags and let the tea cool completely. Transfer to a jug or a pitcher.

  • Step 3

    Add the nectarine and peach syrup to the tea. Squeeze the juice from two lemons and add to the tea.

  • Step 4

    Refrigerate for 1 hour and serve over ice with rosemary sprigs.

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Burger Buns

Forget the store-bought buns and make your own burger buns at home.

  • 15' Prep work
  • 20' Cooking

Banana oat pancakes

These no-flour pancakes are very tasty and quickly made in a blender.

  • 5' Prep work
  • 15' Cooking

Perfect Pizza Dough

The only thin crust Italian pizza dough recipe you’ll ever need!

  • 65' Prep work
  • 20' Cooking

Peach and nectarine iced tea

Step 1

Slice the peaches and necatarines. Place them ina saucepan. Add 500 ml water, honey and rosemary. Bring to boil and let simmer over low-medium heat for 15 minutes. Smash the fruit gently with a wooden spoon. Strain and let cool completely.

Step 2

Boil 700 ml water to 80°C. Put tea bags in a teapot. Pour the water in the teapot and let steep for 3 minutes. Discard the tea bags and let the tea cool completely. Transfer to a jug or a pitcher.

Step 3

Add the nectarine and peach syrup to the tea. Squeeze the juice from two lemons and add to the tea.

Step 4

Refrigerate for 1 hour and serve over ice with rosemary sprigs.

top
Please select another product

Compare

Compare products

You can't buy more than 3 products. Please remove one product before adding another.