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Peach and nectarine iced tea

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KitchenAid Chef
Import-Recipe - Peach and nectarine iced tea

Refreshing homemade iced tea

Duration
Total30min
Prep10min
Cooking20min

Tools

KettleKettle

Ingredients

2

peach

2

nectarine

1,2 l

water

100 ml

honey

5 sprigs

rosemary

3 bags

white peach tea

2

lemon

Step by step

  1. Slice the peaches and necatarines. Place them ina saucepan. Add 500 ml water, honey and rosemary. Bring to boil and let simmer over low-medium heat for 15 minutes. Smash the fruit gently with a wooden spoon. Strain and let cool completely.

  2. Boil 700 ml water to 80°C. Put tea bags in a teapot. Pour the water in the teapot and let steep for 3 minutes. Discard the tea bags and let the tea cool completely. Transfer to a jug or a pitcher.

  3. Add the nectarine and peach syrup to the tea. Squeeze the juice from two lemons and add to the tea.

  4. Refrigerate for 1 hour and serve over ice with rosemary sprigs.