Overnight porridge with blueberry sauce

Step by step

1. Put the oats, peanut butter, maple syrup and milk in the jar.

2. Store the jar in the fridge for at least 6 hours but preferably overnight.

3. Combine the blueberries, lemon juice and sugar in a saucepan. Simmer on low heat until blueberries are broken down.

4. Pour the blueberries in the jug of the blender and mix on speed 7. Strain the sauce through a fine mesh strainer.

5. Pour the blueberry sauce over the oats before serving.