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Quick and easy

Mushroom gravy

Easy mushroom gravy that is flavourful and can be served with grilled vegetables, mashed potatoes or meat.

Start cooking

Details

9

Ingredients

7

Steps

Time

20'

Prep

20'

Total

Ingredients

How many servings?

  • 140 gmushrooms
  • 30 gshallot
  • 1 tablespoonbutter
  • 1/4 teaspoonpepper
  • 1/4 teaspoondried sage
  • 1/2 tablespoonsoy sauce
  • 1/2 tablespoonmaple syrup
  • 1/2 tablespoonall-purpose flour
  • 175 mlwhole milk
  • 280 gmushrooms
  • 60 gshallot
  • 2 tablespoonsbutter
  • 1/2 teaspoonpepper
  • 1/2 teaspoondried sage
  • 1 tablespoonsoy sauce
  • 1 tablespoonmaple syrup
  • 1 tablespoonall-purpose flour
  • 350 mlwhole milk
  • 420 gmushrooms
  • 90 grshallot
  • 3 tablespoonsbutter
  • 3/4 teaspoonpepper
  • 3/4 teaspoondried sage
  • 1 1/2 tablespoonssoy sauce
  • 1 1/2 tablespoonsmaple syrup
  • 1 1/2 tablespoonsall-purpose flour
  • 525 mlwhole milk
Make it now
  • Step 1

    Slice the mushrooms in slices of about 0,5 cm thick. Dice the shallot.

  • Step 2

    In a large pan, heat half of the butter and brown the mushrooms. Add the shallots and bake until translucent.

  • Step 3

    Heat the remaining butter in a pot. Add the flour and whisk until the mixture turns dry and smells nutty.

  • Step 4

    Add the milk to the flour mixture and whisk until the milk thickens and coats the back of a spoon.

  • Step 5

    Put the mushrooms to the blender. Add the milk mixture, pepper, dried sage, soy sauce and maple syrup. Pulse for about 30 seconds on speed 4.

  • Step 6

    Reheat the gravy before serving.

  • Tip

    Serve with your favorite roasted vegetables or meat.

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Mushroom gravy

Step 1

Slice the mushrooms in slices of about 0,5 cm thick. Dice the shallot.

Step 2

In a large pan, heat half of the butter and brown the mushrooms. Add the shallots and bake until translucent.

Step 3

Heat the remaining butter in a pot. Add the flour and whisk until the mixture turns dry and smells nutty.

Step 4

Add the milk to the flour mixture and whisk until the milk thickens and coats the back of a spoon.

Step 5

Put the mushrooms to the blender. Add the milk mixture, pepper, dried sage, soy sauce and maple syrup. Pulse for about 30 seconds on speed 4.

Step 6

Reheat the gravy before serving.

Tip

Serve with your favorite roasted vegetables or meat.

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