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Mousse Au Chocolat

Melt chocolate in a heatproof bowl over a saucepan of simmering water.

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Ingredients

7

Steps

Ingredients

  • 400 gorganic silken tofu
  • 100 gdark chocolate (70%)
  • 12dates, pitted
  • 70 gunrefined sugar
  • 1 pinchsalt
Make it now
  • Step 1

    Melt chocolate in a heatproof bowl over a saucepan of simmering water.

  • Step 2

    Stir chocolate occasionally as it softens.

  • Step 3

    Set aside to cool at room temperature.

  • Step 4

    In the meanwhile, in the blender combine the silken tofu and dates or sugar.

  • Step 5

    Secure lid and blend until smooth.

  • Step 6

    Add the melted chocolate and blend until well combined.

  • Step 7

    Scoop the mixture into bowls or glasses and refrigerate for 30 minutes before serving.

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Mousse Au Chocolat

Step 1

Melt chocolate in a heatproof bowl over a saucepan of simmering water.

Step 2

Stir chocolate occasionally as it softens.

Step 3

Set aside to cool at room temperature.

Step 4

In the meanwhile, in the blender combine the silken tofu and dates or sugar.

Step 5

Secure lid and blend until smooth.

Step 6

Add the melted chocolate and blend until well combined.

Step 7

Scoop the mixture into bowls or glasses and refrigerate for 30 minutes before serving.

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