Mint cilantro chutney
Tools
Ingredients
Serving
120 ml
filtered water
56 g
firmly packed cilantro leaves (2 large bunches)
28 g
firmly packed mint leaves (1 large bunch or 1 small)
35 g
raw unsalted cashews
2 tbsp
fresh lime juice, plus more to taste
2 tbsp
diced red onion (1 thin slice)
2 tsp
minced fresh ginger (1-inch piece), plus more to taste
1 tsp
apple cider vinegar
1 tsp
sea salt
1/2
ground cumin
1 small
green chile (ribbed and seeded), plus more to taste
2 medium
cloves garlic
Step by step
Place all of the ingredients into the blender jar of the KitchenAid® Power Plus® Blender.
Secure the lid, remove the center lid cap, and insert the tamper.
Turn the machine to variable speed 9 or 10, and using the tamper process on high for 30 to 60 seconds until smooth and creamy.
Tweak the lime juice, ginger, and chile to taste.