Ingredients
- 450 gboneless chuck steak, roughly chopped
- 200 gboneless short ribs, roughly chopped
- 6pita breads
- 1white onion, roughly chopped
- 8 leavesfresh mint
- ¼ tablespooncrushed black pepper
- ½ tablespoonsalt
- ¼ tablespoonharissa spices
- 8green olives, chopped
- 2 tablespoonpine nuts
- 4 tablespoontzatziki
- 50 garugula
- 1/2cucumber, sliced
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Step 1
Before grinding the beef, put the meat in the freezer for 15 minutes.
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Step 2
Assemble the Metal Food Grinder fitted with the Coarse Grinding Plate and attach it to the stand mixer.
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Step 3
Take the beef out of the freezer.
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Step 4
Combine the beef, white onion, mint, black pepper, salt, harissa spices, pine nuts and olives in a large bowl.
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Step 5
Put the stand mixer on speed 4 and feed the meat through the Metal Food Grinder.
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Step 6
Form the ground beef into 4 patties and let the burgers rest for 15 minutes in the fridge.
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Step 7
Fire up your barbecue. Place the burger on the barbecue and grill them on both sides.
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Step 8
Grill the pita breads.
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Step 9
Fill the pita breads with arugula, the mediterranean burger, tzatziki and few slices of cucumber.
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Step 1
Before grinding the beef, put the meat in the freezer for 15 minutes.
Step 2
Assemble the Metal Food Grinder fitted with the Coarse Grinding Plate and attach it to the stand mixer.
Step 3
Take the beef out of the freezer.
Step 4
Combine the beef, white onion, mint, black pepper, salt, harissa spices, pine nuts and olives in a large bowl.
Step 5
Put the stand mixer on speed 4 and feed the meat through the Metal Food Grinder.
Step 6
Form the ground beef into 4 patties and let the burgers rest for 15 minutes in the fridge.
Step 7
Fire up your barbecue. Place the burger on the barbecue and grill them on both sides.
Step 8
Grill the pita breads.
Step 9
Fill the pita breads with arugula, the mediterranean burger, tzatziki and few slices of cucumber.