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MEDITERRANEAN BURGERS

Delicious burgers with a Mediterranean twist served in pita breads.

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Tools

Details

13

Ingredients

9

Steps

Time

25'

Prep

10'

Cooking

35'

Total

Ingredients

  • 450 gboneless chuck steak, roughly chopped
  • 200 gboneless short ribs, roughly chopped
  • 6pita breads
  • 1white onion, roughly chopped
  • 8 leavesfresh mint
  • ¼ tablespooncrushed black pepper
  • ½ tablespoonsalt
  • ¼ tablespoonharissa spices
  • 8green olives, chopped
  • 2 tablespoonpine nuts
  • 4 tablespoontzatziki
  • 50 garugula
  • 1/2cucumber, sliced
Make it now
  • Step 1

    Before grinding the beef, put the meat in the freezer for 15 minutes.

  • Step 2

    Assemble the Metal Food Grinder fitted with the Coarse Grinding Plate and attach it to the stand mixer.

  • Step 3

    Take the beef out of the freezer.

  • Step 4

    Combine the beef, white onion, mint, black pepper, salt, harissa spices, pine nuts and olives in a large bowl.

  • Step 5

    Put the stand mixer on speed 4 and feed the meat through the Metal Food Grinder.

  • Step 6

    Form the ground beef into 4 patties and let the burgers rest for 15 minutes in the fridge.

  • Step 7

    Fire up your barbecue. Place the burger on the barbecue and grill them on both sides.

  • Step 8

    Grill the pita breads.

  • Step 9

    Fill the pita breads with arugula, the mediterranean burger, tzatziki and few slices of cucumber.

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MEDITERRANEAN BURGERS

Step 1

Before grinding the beef, put the meat in the freezer for 15 minutes.

Step 2

Assemble the Metal Food Grinder fitted with the Coarse Grinding Plate and attach it to the stand mixer.

Step 3

Take the beef out of the freezer.

Step 4

Combine the beef, white onion, mint, black pepper, salt, harissa spices, pine nuts and olives in a large bowl.

Step 5

Put the stand mixer on speed 4 and feed the meat through the Metal Food Grinder.

Step 6

Form the ground beef into 4 patties and let the burgers rest for 15 minutes in the fridge.

Step 7

Fire up your barbecue. Place the burger on the barbecue and grill them on both sides.

Step 8

Grill the pita breads.

Step 9

Fill the pita breads with arugula, the mediterranean burger, tzatziki and few slices of cucumber.

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