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Meatloaf

Nothing says comfort like this classic meatloaf!.

Start cooking

Details

15

Ingredients

10

Steps

Time

15'

Prep

70'

Cooking

85'

Total

Ingredients

How many servings?

  • 1/3onion
  • 2/3 clovegarlic
  • 1/3 tablespoonbutter
  • 33,3 gbread
  • -fresh thyme
  • 333,3 gground beef
  • 1/3 teaspoonpaprika powder
  • 1/3 tablespoonworcestershire sauce
  • 1/3egg
  • 1/3 teaspoonpepper
  • 1/3 teaspoonsalt
  • 83,3 mlmilk
  • 1/2 tablespoonketchup
  • 1/2 tablespoonbrown sugar
  • 1/2 tablespoonmustard
  • 2/3onion
  • 1,3 clovesgarlic
  • 2/3 tablespoonbutter
  • 66,7 gbread
  • -fresh thyme
  • 666,7 gground beef
  • 2/3 teaspoonpaprika powder
  • 2/3 tablespoonworcestershire sauce
  • 2/3egg
  • 2/3 teaspoonpepper
  • 2/3 teaspoonsalt
  • 166,7 mlmilk
  • 1 tablespoonketchup
  • 1 tablespoonbrown sugar
  • 1 tablespoonmustard
  • 1onion
  • 2 clovesgarlic
  • 1 tablespoonbutter
  • 100 gbread
  • -fresh thyme
  • 1 kgground beef
  • 1 teaspoonpaprika powder
  • 1 tablespoonworcestershire sauce
  • 1egg
  • 1 teaspoonpepper
  • 1 teaspoonsalt
  • 250 mlmilk
  • 1,5 tablespoonketchup
  • 1,5 tablespoonbrown sugar
  • 1,5 tablespoonmustard
Make it now
  • Step 1

    Peel and roughly chop the onion and garlic.

  • Step 2

    Add them to the Food Processor fitted with the Multipurpose Stainless Steel Blade. Pulse until the onions and garlic are chopped.

  • Step 3

    Melt the butter in a frying pan and cook the onion and garlic in a pan over medium heat until they are browned.

  • Step 4

    Put the bread and thyme in the Food Processor fitted with the Multipurpose Stainless Steel Blade. Mix on speed 1 until the bread has turned into fine crumbs. Set aside.

  • Step 5

    In the bowl of a stand mixer fitted with the Flat Beater, add the ground beef, paprika powder, Worcestershire sauce, egg, the cooked onions and garlic, breadcrumbs, pepper, salt and half of the milk

  • Step 6

    Mix on speed 2, stream in the other half of the milk.

  • Step 7

    Put the meat on a lined baking tray and form a loaf shaped meatloaf with your hands. Use a sharp knife to carve a pattern on the top of the loaf.

  • Step 8

    Bake for 35 minutes in a 160ºC preheated oven.

  • Step 9

    In a separate bowl, combine the ketchup, brown sugar and mustard with a spoon.

  • Step 10

    After 35 minutes, coat the top of the meatloaf with a generous amount of the sauce. Return the meatloaf to the oven and bake for another 35 minutes.

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Meatloaf

Step 1

Peel and roughly chop the onion and garlic.

Step 2

Add them to the Food Processor fitted with the Multipurpose Stainless Steel Blade. Pulse until the onions and garlic are chopped.

Step 3

Melt the butter in a frying pan and cook the onion and garlic in a pan over medium heat until they are browned.

Step 4

Put the bread and thyme in the Food Processor fitted with the Multipurpose Stainless Steel Blade. Mix on speed 1 until the bread has turned into fine crumbs. Set aside.

Step 5

In the bowl of a stand mixer fitted with the Flat Beater, add the ground beef, paprika powder, Worcestershire sauce, egg, the cooked onions and garlic, breadcrumbs, pepper, salt and half of the milk

Step 6

Mix on speed 2, stream in the other half of the milk.

Step 7

Put the meat on a lined baking tray and form a loaf shaped meatloaf with your hands. Use a sharp knife to carve a pattern on the top of the loaf.

Step 8

Bake for 35 minutes in a 160ºC preheated oven.

Step 9

In a separate bowl, combine the ketchup, brown sugar and mustard with a spoon.

Step 10

After 35 minutes, coat the top of the meatloaf with a generous amount of the sauce. Return the meatloaf to the oven and bake for another 35 minutes.

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