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Matcha Latte

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KitchenAid Chef
Import-Recipe - Matcha Latte

Trade your morning coffee for this homemade matcha latte.

Duration
Total5min
Prep5min

Tools

BlenderBlender

Ingredients

Serving

1 tsp

matcha powder

260 ml

warm milk, frothed

260 ml

water

1 tsp

maple syrup

Step by step

  1. Heat the water in the KitchenAid kettle to 80°C.

  2. Put the matcha in a cup. Pour 50 ml water into the cup. Whisk it with a matcha whisker until all lumps dissolve completely.

  3. Once smooth, add maple syrup and whisk until well incorporated.

  4. Pour in the remaining 80 ml water and mix. Add the frothed milk. Sprinkle with matcha powder. Enjoy right away.