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Matcha breakfast bowl with smooth coconut, banana and mango

Forget dry toast. Give your body a real treat in the morning with a vibrant, velvety breakfast bowl. It's packed with goodness and looks like it's been made by a chef.

Start cooking

Details

16

Ingredients

4

Steps

Time

10'

Prep

10'

Total

Ingredients

  • 1fresh coconut
  • 2frozen banana
  • 1handful spinach
  • 100 gfrozen mango
  • 200 gcoconut yoghurt
  • 1 tablespoonmatcha powder
  • 1 limelime juice
  • 4dates, pitted
  • 10raw almonds
  • -edible flowers
  • -coconut flakes
  • -granola
  • -kiwi
  • -fresh british berries
  • -pomegranate seeds
  • -goji berries
Make it now
  • Step 1

    Crack the fresh coconut open and separate the meat with a spoon. Use a peeler to take off the brown skin.

  • Step 2

    Always add the more liquid and soft ingredients first and finish with your tough ingredients, so add: the lime juice, yoghurt, spinach, bananas, matcha powder, dates, mango, almonds and coconut to the jug of the blender.

  • Step 3

    Put on speed 5 and mix for 1 minute until the smoothie looks velvety and has no lumps left.

  • Step 4

    Serve in a bowl and garnish with the toppings.

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Matcha breakfast bowl with smooth coconut, banana and mango

Step 1

Crack the fresh coconut open and separate the meat with a spoon. Use a peeler to take off the brown skin.

Step 2

Always add the more liquid and soft ingredients first and finish with your tough ingredients, so add: the lime juice, yoghurt, spinach, bananas, matcha powder, dates, mango, almonds and coconut to the jug of the blender.

Step 3

Put on speed 5 and mix for 1 minute until the smoothie looks velvety and has no lumps left.

Step 4

Serve in a bowl and garnish with the toppings.

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