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Quick and easy

Magic Mushroom Soup

In a large skillet over medium heat, warm the olive oil, and sauté the onions, thyme, and garlic for about 5 minutes until the onions are soft and translucent.

Start cooking

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Details

10

Ingredients

9

Steps

Ingredients

  • 2tablespoons extra-virgin olive oil
  • 300 gdiced yellow onion
  • 1tablespoon finely chopped fresh thyme, plus more to taste
  • 2teaspoons minced garlic (2 cloves)
  • 240 gsliced white button mushrooms
  • 3tablespoons wheat-free tamari
  • ¼teaspoon freshly ground black pepper, plus more to taste
  • 480 mlvegetable broth
  • 2teaspoons fresh lemon juice, to serve
  • to tastesea salt
Make it now
  • Step 1

    In a large skillet over medium heat, warm the olive oil, and sauté the onions, thyme, and garlic for about 5 minutes until the onions are soft and translucent.

  • Step 2

    Add the mushrooms, tamari, and black pepper, and sauté for 8 to 10 minutes, until the mushrooms are reduced and cooked through.

  • Step 3

    Transfer the mushroom mixture to the jar of the KitchenAid® Power Plus® Blender, and add the broth.

  • Step 4

    Secure the lid, and set the blender to the Adapti-Blend™ Soup program.

  • Step 5

    Blend until the machine turns itself off.

  • Step 6

    Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.

  • Step 7

    Soup will come out of the Blender hot.

  • Step 8

    Season with salt to taste, and garnish with finely chopped parsley.

  • Step 9

    Serve with crusty bread or a scoop of cooked grains.

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Magic Mushroom Soup

Step 1

In a large skillet over medium heat, warm the olive oil, and sauté the onions, thyme, and garlic for about 5 minutes until the onions are soft and translucent.

Step 2

Add the mushrooms, tamari, and black pepper, and sauté for 8 to 10 minutes, until the mushrooms are reduced and cooked through.

Step 3

Transfer the mushroom mixture to the jar of the KitchenAid® Power Plus® Blender, and add the broth.

Step 4

Secure the lid, and set the blender to the Adapti-Blend™ Soup program.

Step 5

Blend until the machine turns itself off.

Step 6

Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.

Step 7

Soup will come out of the Blender hot.

Step 8

Season with salt to taste, and garnish with finely chopped parsley.

Step 9

Serve with crusty bread or a scoop of cooked grains.

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