Lemony Blueberry Cupcakes
Ingredients
- 250gbutter
- 250gcaster sugar
- 250gself-raising flour
- 4eggs
- 1 tbspsour cream
- 1juice of lemon
- 1cup of blueberries
- 60gbutter
- 100gcream cheese
- 1 tbspblueberry jam
- 200gpowdered sugar
- 1zest of 1 lemon
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Step 1
Preheat the oven to 180°C. In the meantime combine the butter and caster sugar with the stand mixer for about 2 minutes on stand 2.
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Step 2
Use the sifter and scale attachment to weigh 250g of flour and combine it into the butter mixture for 2-3 minutes on speed 1.
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Step 3
Combine the 4 eggs into the mixture using the stand mixer on speed 2 for 2 minutes. When combined, add the sour cream, lemon juice and blueberries and mix a little longer.
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Step 4
Using an ice cream scoop, fill the cupcake molds. Place in the oven for 20 minutes or more depending on your oven. Keep an eye on them. Remove when golden and leave to cool.
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Step 5
Combine all the ingredients, fill a piping bag and leave to cool for an hour or two in the fridge until firm.
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Step 6
Decorate the cupcakes with the frosting and some extra blueberries. Enjoy!
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Step 1
Preheat the oven to 180°C. In the meantime combine the butter and caster sugar with the stand mixer for about 2 minutes on stand 2.
Step 2
Use the sifter and scale attachment to weigh 250g of flour and combine it into the butter mixture for 2-3 minutes on speed 1.
Step 3
Combine the 4 eggs into the mixture using the stand mixer on speed 2 for 2 minutes. When combined, add the sour cream, lemon juice and blueberries and mix a little longer.
Step 4
Using an ice cream scoop, fill the cupcake molds. Place in the oven for 20 minutes or more depending on your oven. Keep an eye on them. Remove when golden and leave to cool.
Step 5
Combine all the ingredients, fill a piping bag and leave to cool for an hour or two in the fridge until firm.
Step 6
Decorate the cupcakes with the frosting and some extra blueberries. Enjoy!