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Lemony Blueberry Cupcakes

Preheat the oven to 180°C. In the meantime combine the butter and caster sugar with the stand mixer for about 2 minutes on stand 2.

Start cooking

Details

12

Ingredients

6

Steps

Time

25'

Prep

20'

Cooking

45'

Total

Ingredients

  • 250gbutter
  • 250gcaster sugar
  • 250gself-raising flour
  • 4eggs
  • 1 tbspsour cream
  • 1juice of lemon
  • 1cup of blueberries
  • 60gbutter
  • 100gcream cheese
  • 1 tbspblueberry jam
  • 200gpowdered sugar
  • 1zest of 1 lemon
Make it now
  • Step 1

    Preheat the oven to 180°C. In the meantime combine the butter and caster sugar with the stand mixer for about 2 minutes on stand 2.

  • Step 2

    Use the sifter and scale attachment to weigh 250g of flour and combine it into the butter mixture for 2-3 minutes on speed 1.

  • Step 3

    Combine the 4 eggs into the mixture using the stand mixer on speed 2 for 2 minutes. When combined, add the sour cream, lemon juice and blueberries and mix a little longer.

  • Step 4

    Using an ice cream scoop, fill the cupcake molds. Place in the oven for 20 minutes or more depending on your oven. Keep an eye on them. Remove when golden and leave to cool.

  • Step 5

    Combine all the ingredients, fill a piping bag and leave to cool for an hour or two in the fridge until firm.

  • Step 6

    Decorate the cupcakes with the frosting and some extra blueberries. Enjoy!

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Lemony Blueberry Cupcakes

Step 1

Preheat the oven to 180°C. In the meantime combine the butter and caster sugar with the stand mixer for about 2 minutes on stand 2.

Step 2

Use the sifter and scale attachment to weigh 250g of flour and combine it into the butter mixture for 2-3 minutes on speed 1.

Step 3

Combine the 4 eggs into the mixture using the stand mixer on speed 2 for 2 minutes. When combined, add the sour cream, lemon juice and blueberries and mix a little longer.

Step 4

Using an ice cream scoop, fill the cupcake molds. Place in the oven for 20 minutes or more depending on your oven. Keep an eye on them. Remove when golden and leave to cool.

Step 5

Combine all the ingredients, fill a piping bag and leave to cool for an hour or two in the fridge until firm.

Step 6

Decorate the cupcakes with the frosting and some extra blueberries. Enjoy!

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