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Leek soup

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KitchenAid Chef
Import-Recipe - Leek soup

A comfort in a bowl, this homemade soup is made with just a handful of ingredients.

Duration
Total30min
Prep5min
Cooking25min

Tools

BlenderBlender

Ingredients

Serving

1/4

onion

1

potato

2 stems

leek

400 ml

chicken broth

1/4 tbsp

salt

1/4 tbsp

pepper

Step by step

  1. Slice the leek (only the white part). Peel and cut the potato into large pieces. Steam the leek and the potatoes.

  2. Peel and cut the onion into large pieces.

  3. Pour the stock into the blender. Add the vegetables and seasoning.

  4. Set the blender to the soup stand and let the programme run until it’s finished.

  5. Serve with a swirl of cream, homemade croutons and some chopped parsley.