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Quick and easy

Lamb burgers

Juicy burger patties made from lamb that are full of flavour!.

Start cooking

Tools

Mixers

Mixers

Food Grinder

Food Grinder

Details

10

Ingredients

5

Steps

Time

10'

Prep

10'

Cooking

20'

Total

Ingredients

How many servings?

  • 135 glamb meat
  • 1 clovegarlic
  • 1/3red onion
  • 1 tablespoonfresh mint, chopped
  • 1 tablespoonfresh basil, chopped
  • 1/3 teaspooncumin
  • 1/3 teaspoonsalt
  • 1/3 teaspoonblack pepper
  • 1/3 teaspooncinnamon
  • 1 tablespoonolive oil
  • 270 glamb meat
  • 2 clovesgarlic
  • 2/3red onion
  • 2 tablespoonsfresh mint, chopped
  • 2 tablespoonsfresh basil, chopped
  • 2/3 teaspooncumin
  • 2/3 teaspoonsalt
  • 2/3 teaspoonblack pepper
  • 2/3 teaspooncinnamon
  • 2 tablespoonsolive oil
  • 405 glamb meat
  • 3 clovesgarlic
  • 1red onion
  • 3 tablespoonsfresh mint, chopped
  • 3 tablespoonsfresh basil, chopped
  • 1 teaspooncumin
  • 1 teaspoonsalt
  • 1 teaspoonblack pepper
  • 1 teaspooncinnamon
  • 3 tablespoonsolive oil
Make it now
  • Step 1

    Attach the Food Grinder Attachment fitted with the Fine Plate to a stand mixer.

  • Step 2

    Pull Speed Control Lever to 2 and start grinding the meat, garlic and onion into the bowl of a stand mixer.

  • Step 3

    Attach a Flat Beater to the stand mixer and on speed 2 mix together with the dried spices and chopped fresh herbs.

  • Step 4

    Form patties with your hands.

  • Step 5

    Add olive oil to a skillet. Bake the burgers for 5 minutes, turning them regularly.

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Lamb burgers

Step 1

Attach the Food Grinder Attachment fitted with the Fine Plate to a stand mixer.

Step 2

Pull Speed Control Lever to 2 and start grinding the meat, garlic and onion into the bowl of a stand mixer.

Step 3

Attach a Flat Beater to the stand mixer and on speed 2 mix together with the dried spices and chopped fresh herbs.

Step 4

Form patties with your hands.

Step 5

Add olive oil to a skillet. Bake the burgers for 5 minutes, turning them regularly.

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