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Hot cocoa

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KitchenAid Chef
Import-Recipe - Hot cocoa

This comforting, rich, hot cocoa drink will be a Christmas favourite.

Duration
Total5min
Prep5min

Tools

KettleKettle
BlenderBlender

Ingredients

Serving

85 g

icing sugar

125 g

dry milk powder

50 g

unsweetened cocoa powder

65 g

dark chocolate, grated

1/4 tsp

sea salt

1 l

water

to taste

toppings: marshmallows, chocolate sprinkles, whipped cream, vanilla seeds…

Step by step

  1. Place icing sugar, cocoa powder, dry milk powder, grated dark chocolate and salt in a bowl. Mix until well combined.

  2. To make one cup of hot cocoa: Heat the water in the KitchenAid Kettle to 100°C. Put 4 tablespoons of the mix in a mug and add 250 ml of boiling water. Mix until the cocoa mix dissolves.

  3. Top with the toppings of your preference.