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Kids and family

Homemade white bread

Let your home smell like a freshly baked bread.

Start cooking

Tools

Details

5

Ingredients

12

Steps

Time

55'

Prep

45'

Cooking

100'

Total

Ingredients

How many servings?

  • 150 mlroom temperature water
  • 5 gfresh yeast
  • 250 gwhite flour
  • 3,5 groom temperature butter
  • 5 gsalt
  • 300 mlroom temperature water
  • 10 gfresh yeast
  • 500 gwhite flour
  • 7groom temperature butter
  • 10 gsalt
  • 450 mlroom temperature water
  • 15 gfresh yeast
  • 750 gwhite flour
  • 10 groom temperature butter
  • 15 gsalt
Make it now
  • Step 1

    Dissolve the fresh yeast in the water in the mixer bowl.

  • Step 2

    Attach the Sifter + Scale attachment to the stand mixer and sift the flour on speed 4.

  • Step 3

    Add the butter and salt to the bowl of a stand mixer fitted with the Dough Hook.

  • Step 4

    Mix on the lowest speed for 10 minutes until the dough is smooth and forms a ball. If the dough is too dry or sticky add a little water or flour, 1 teaspoon at a time.

  • Step 5

    Put the dough on a floured surface. Let the dough rest for 5 minutes, covered with a damp towel. 

  • Step 6

    Kneed the dough by hand for 5 minutes and form it into a perfect ball.

  • Step 7

    Cover with flour and a dampened towel and let rise for another 15 minutes. 

  • Step 8

    Kneed again for 5 minutes by hand and form a perfect ball. If the dough is too wet, simple add a little bit of flour. Let rise for 45 minutes to 1 hour until it doubles in size.

  • Step 9

    Line a baking tray with parchment paper and put the formed bread on it. 

  • Step 10

    Cut a pattern with a very sharp knife. 

  • Step 11

    Bake the bread for 45 minutes in a 220°C preheated oven.

  • Tip

    At the bottom of the oven, add a small oven-proof dish filled with water. This will help form a crunchy crust. 

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Homemade white bread

Step 1

Dissolve the fresh yeast in the water in the mixer bowl.

Step 2

Attach the Sifter + Scale attachment to the stand mixer and sift the flour on speed 4.

Step 3

Add the butter and salt to the bowl of a stand mixer fitted with the Dough Hook.

Step 4

Mix on the lowest speed for 10 minutes until the dough is smooth and forms a ball. If the dough is too dry or sticky add a little water or flour, 1 teaspoon at a time.

Step 5

Put the dough on a floured surface. Let the dough rest for 5 minutes, covered with a damp towel. 

Step 6

Kneed the dough by hand for 5 minutes and form it into a perfect ball.

Step 7

Cover with flour and a dampened towel and let rise for another 15 minutes. 

Step 8

Kneed again for 5 minutes by hand and form a perfect ball. If the dough is too wet, simple add a little bit of flour. Let rise for 45 minutes to 1 hour until it doubles in size.

Step 9

Line a baking tray with parchment paper and put the formed bread on it. 

Step 10

Cut a pattern with a very sharp knife. 

Step 11

Bake the bread for 45 minutes in a 220°C preheated oven.

Tip

At the bottom of the oven, add a small oven-proof dish filled with water. This will help form a crunchy crust. 

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