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Homemade red curry paste

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KitchenAid Chef
Import-Recipe - Homemade red curry paste

Forget store-bought curry, you can make this fragrant red curry paste at home.

Duration
Total20min
Prep20min

Tools

FoodProcessorFoodProcessor

Ingredients

Serving

1 tsp

cumin seeds

1 tsp

coriander seeds

1,5

shallot onions

2

garlic

2

red chili peppers

2 cm

fresh ginger

1

limes

1,5

lemongrass stalks

1 tsp

paprika powder

1 tsp

salt

1/2 tbsp

fresh coriander

Step by step

  1. Put the cumin and coriander seeds in a mortar and pestle and crush them slightly. Put them in the food processor.

  2. Peel the shallot onions and quarter them. Add them to the food processor.

  3. Peel the garlic and chop them roughly. Add them to the food processor.

  4. Cut the chili peppers in half and remove the seeds from them. Add them to the food processor.

  5. Add the grated ginger and lime zest. Juice the lime and add the juice to the food processor.

  6. Add the lemongrass, paprika powder, salt and fresh coriander.

  7. Mix everything together on stand 2 of the food processor until a coarse paste forms, scraping sides down as needed.

  8. You can add some oil to increase creaminess of the paste. You can store the paste for up to 10 days in a refrigerator.