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Quick and easy

Homemade chili con carne

This full of flavour dish is a real crowd pleaser.

Start cooking

Tools

Mixers

Mixers

Food Grinder

Food Grinder

Details

11

Ingredients

10

Steps

Time

20'

Prep

30'

Cooking

50'

Total

Ingredients

How many servings?

  • 1/2onion
  • 1red bell pepper
  • 1/2garlic clove
  • 1/2 tablespoonolive oil
  • 1/2 teaspoonpaprika
  • 1/2 teaspoonground cumin
  • 1/2 teaspoondried marjoram
  • 250 gbeef
  • 200 gcanned chopped tomatoes
  • 200 mlvegetable stock
  • 200 gred kidney beans
  • 1onion
  • 2red bell pepper
  • 1garlic clove
  • 1 tablespoonolive oil
  • 1 teaspoonpaprika
  • 1 teaspoonground cumin
  • 1 teaspoondried marjoram
  • 500 gbeef
  • 400 gcanned chopped tomatoes
  • 400 mlvegetable stock
  • 400 gred kidney beans
  • 1.5onion
  • 3red bell pepper
  • 1.5garlic clove
  • 1,5 tablespoonolive oil
  • 1,5 teaspoonpaprika
  • 1,5 teaspoonground cumin
  • 1,5 teaspoondried marjoram
  • 750 gbeef
  • 600 gcanned chopped tomatoes
  • 600 mlvegetable stock
  • 600 gred kidney beans
Make it now
  • Step 1

    Attach the Food Processor fitted with dicing kit attachment on the stand mixer.

  • Step 2

    Peel and quarter the onion. Remove the ribs and seeds from the red peppers and cut them into quarters.

  • Step 3

    Put the vegetables in the food processor and dice on speed 6.

  • Step 4

    Finely chop garlic. Add olive oil to a hot pan and add the chopped vegetables.

  • Step 5

    Tip in the paprika, ground cumin and dried marjoram. Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally.

  • Step 6

    Attach the Metal Food Grinder attachment (coarse grinding plate) on the stand mixer and grind the beef on speed 4.

  • Step 7

    Add the meat to the pan and break it up with your spoon. Cook till there are no more pink bits on the meat.

  • Step 8

    Add the stock and chopped tomatoes. Stir the sauce well and let it simmer gently for about 20 minutes.

  • Step 9

    Add the red kidney beans and let it cook for another 5 minutes.

  • Tip

    Serve with rice, sour cream, avocado and tortilla chips.

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Homemade chili con carne

Step 1

Attach the Food Processor fitted with dicing kit attachment on the stand mixer.

Step 2

Peel and quarter the onion. Remove the ribs and seeds from the red peppers and cut them into quarters.

Step 3

Put the vegetables in the food processor and dice on speed 6.

Step 4

Finely chop garlic. Add olive oil to a hot pan and add the chopped vegetables.

Step 5

Tip in the paprika, ground cumin and dried marjoram. Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally.

Step 6

Attach the Metal Food Grinder attachment (coarse grinding plate) on the stand mixer and grind the beef on speed 4.

Step 7

Add the meat to the pan and break it up with your spoon. Cook till there are no more pink bits on the meat.

Step 8

Add the stock and chopped tomatoes. Stir the sauce well and let it simmer gently for about 20 minutes.

Step 9

Add the red kidney beans and let it cook for another 5 minutes.

Tip

Serve with rice, sour cream, avocado and tortilla chips.

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