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Dark chocolate and hazelnut brownies

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KitchenAid Chef
Import-Recipe - Hazelnut Brownies

Rich and decadent brownies that will make you go nuts!

Duration
Total1h5
Prep15min
Cooking50min

Tools

StandMixerStandMixer

Ingredients

Serving

50 g

all-purpose flour

80 g

cocoa powder

50 ml

espresso

130 g

packed brown sugar

250 g

caster sugar

175 g

unsalted butter, room temperature

1 tsp

vanilla extract

1/2 tsp

salt

3

eggs

125 g

dark chocolate chips

100 g

whole hazelnuts

Step by step

  1. Place the all-purpose flour, cocoa powder, espresso, packed brown sugar, caster sugar, unsalted butter, vanilla extract, salt and eggs in the mixing bowl of the stand mixer.

  2. Attach the Flat Beater to the stand mixer.

  3. Turn the Speed Control Lever to 1 and mix for 30 seconds. Turn Speed Control Lever up to 4 and mix until the batter looks velvety smooth.

  4. Chop the hazelnuts coarsely.

  5. Add chocolate chips and half of the hazelnuts to the batter and mix for another 30 seconds on speed 1.

  6. Line a 21 x 21cm baking tray with parchment paper and pour the batter into it. Sprinkle the remaining hazelnuts over the batter.

  7. Bake in a 160°C preheated oven for 50 minutes.

  8. Let the brownie cool for at least 15 minutes before serving.