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From the pantry

Hazelnut Brownies

Rich and decadent brownies that will make you go nuts!.

Start cooking

Tools

Details

11

Ingredients

8

Steps

Time

15'

Prep

50'

Cooking

65'

Total

Ingredients

  • 50 gall-purpose flour
  • 26 gdark cocoa
  • 16 mlespresso
  • 43 gpacked brown sugar
  • 83 gcaster sugar
  • 58 gunsalted butter, room temperature
  • 1/3 teaspoonvanilla extract
  • 1/6 teaspoonsalt
  • 1eggs
  • 42 gdark chocolate chips
  • 33 gwhole hazelnuts
Make it now
  • Step 1

    Place the all-purpose flour, cocoa powder, espresso, packed brown sugar, caster sugar, unsalted butter, vanilla extract, salt and eggs in the mixing bowl of the stand mixer.

  • Step 2

    Attach the Flat Beater to the stand mixer.

  • Step 3

    Turn the Speed Control Lever to 1 and mix for 30 seconds. Turn Speed Control Lever up to 4 and mix until the batter looks velvety smooth.

  • Step 4

    Chop the hazelnuts coarsely.

  • Step 5

    Add chocolate chips and half of the hazelnuts to the batter and mix for another 30 seconds on speed 1.

  • Step 6

    Line a 21 x 21cm baking tray with parchment paper and pour the batter into it. Sprinkle the remaining hazelnuts over the batter.

  • Step 7

    Bake in a 160°C preheated oven for 50 minutes.

  • TIP!

    Let the brownie cool for at least 15 minutes before serving.

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Hazelnut Brownies

Step 1

Place the all-purpose flour, cocoa powder, espresso, packed brown sugar, caster sugar, unsalted butter, vanilla extract, salt and eggs in the mixing bowl of the stand mixer.

Step 2

Attach the Flat Beater to the stand mixer.

Step 3

Turn the Speed Control Lever to 1 and mix for 30 seconds. Turn Speed Control Lever up to 4 and mix until the batter looks velvety smooth.

Step 4

Chop the hazelnuts coarsely.

Step 5

Add chocolate chips and half of the hazelnuts to the batter and mix for another 30 seconds on speed 1.

Step 6

Line a 21 x 21cm baking tray with parchment paper and pour the batter into it. Sprinkle the remaining hazelnuts over the batter.

Step 7

Bake in a 160°C preheated oven for 50 minutes.

TIP!

Let the brownie cool for at least 15 minutes before serving.

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