i
Previous Page
Kids and family

Halloween biscuits

Spooky little ghost biscuits, perfect for a Halloween party.

Start cooking

Tools

Details

10

Ingredients

8

Steps

Time

5'

Prep

15'

Cooking

20'

Total

Ingredients

How many servings?

  • 51,7 gbrown butter, cooled
  • 43,3 gcaster sugar
  • 15 gdark brown sugar
  • 1/3 teaspoonvanilla extract
  • 60 gall-purpose flour
  • 1,7 tablespoonscocoa powder
  • 1/6 teaspoonsalt
  • 1/6 teaspoonbaking soda
  • 10 gicing sugar
  • 2/3 teaspoonmilk
  • 103,3 gbrown butter, cooled
  • 86,7 gcaster sugar
  • 30 gdark brown sugar
  • 2/3 teaspoonvanilla extract
  • 120 gall-purpose flour
  • 3,3 tablespoonscocoa powder
  • 1/3 teaspoonsalt
  • 1/3 teaspoonbaking soda
  • 20 gicing sugar
  • 1,3 teaspoonsmilk
  • 155 gbrown butter, cooled
  • 130 gcaster sugar
  • 45 gdark brown sugar
  • 1 teaspoonvanilla extract
  • 180 gall-purpose flour
  • 5 tablespoonscocoa powder
  • 1/2 teaspoonsalt
  • 1/2 teaspoonbaking soda
  • 30 gicing sugar
  • 2 teaspoonsmilk
Make it now
  • Step 1

    In the bowl of a stand mixer fitted with a Flat Edge Beater, add the caster sugar, dark brown sugar, brown butter, cocoa powder, flour, baking soda, vanilla extract and salt.

  • Step 2

    Turn the Speed Control Lever to 4 and mix for 3 minutes until the ingredients are well combined.

  • Step 3

    Wrap the dough tightly in cling film and let rest in the refrigerator for at least 30 minutes.

  • Step 4

    Roll the dough out onto a floured surface and use a cookie cutter to cut out halloween shaped cookies.

  • Step 5

    Transfer the cookies to a baking tray lined with parchment paper and bake for 15 minutes in a 170°C pre-heated oven.

  • Step 6

    Transfer the cookies to a wire rack and cool completely before icing.

  • Step 7

    In a separate bowl, combine the icing sugar and milk and mix thoroughly with a spoon. If your icing is too thick, add 1/2 teaspoon milk.

  • Step 8

    Transfer the icing to a decoration pen or piping bag and ice the cookies.

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Burger Buns

Forget the store-bought buns and make your own burger buns at home.

  • 15' Prep work
  • 20' Cooking

Banana oat pancakes

These no-flour pancakes are very tasty and quickly made in a blender.

  • 5' Prep work
  • 15' Cooking

Perfect Pizza Dough

The only thin crust Italian pizza dough recipe you’ll ever need!

  • 65' Prep work
  • 20' Cooking

STAY UP TO DATE

Sign up for KitchenAid news and promotions and enjoy -5% discount on your next purchase.

SIGN UP

I understand and acknowledge the content of the Privacy Notice and:


a) I agree to receive customised marketing communications from KitchenAid and other brands of WhirlPool Corporation as well as -5% discount code on my next purchase.



b) In relation to the guarantee services for my Major Domestic appliance, I agree that I would like to be contacted by Domestic & General Insurance Plc.



Your personal discount code is only one-time redeemable on our kitchenaid.co.uk website. It cannot be combined with any other KitchenAid discounts or promotions. You will receive the discount code in an email, when you subscribe for the first time and you can unsubscribe at any time.

Halloween biscuits

Step 1

In the bowl of a stand mixer fitted with a Flat Edge Beater, add the caster sugar, dark brown sugar, brown butter, cocoa powder, flour, baking soda, vanilla extract and salt.

Step 2

Turn the Speed Control Lever to 4 and mix for 3 minutes until the ingredients are well combined.

Step 3

Wrap the dough tightly in cling film and let rest in the refrigerator for at least 30 minutes.

Step 4

Roll the dough out onto a floured surface and use a cookie cutter to cut out halloween shaped cookies.

Step 5

Transfer the cookies to a baking tray lined with parchment paper and bake for 15 minutes in a 170°C pre-heated oven.

Step 6

Transfer the cookies to a wire rack and cool completely before icing.

Step 7

In a separate bowl, combine the icing sugar and milk and mix thoroughly with a spoon. If your icing is too thick, add 1/2 teaspoon milk.

Step 8

Transfer the icing to a decoration pen or piping bag and ice the cookies.

My Wishlist

You must be logged in to use your wishlist.

Enter your account

Please select another product

Compare

Compare products

You can't buy more than 3 products. Please remove one product before adding another.