- 50 gbasil leaves
- 40 gparmesan cheese
- 35 gpine nuts
- 90 mlolive oil
- 1garlic clove
- 100 gbasil leaves
- 80 gparmesan cheese
- 70 gpine nuts
- 180 mlolive oil
- 2garlic cloves
- 150 gbasil leaves
- 120 gparmesan cheese
- 105 gpine nuts
- 270 mlolive oil
- 3garlic cloves
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Step 1
Place the parmesan cheese into the bowl of a blender and mix on speed 5 for 15 seconds.
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Step 2
Add remaining ingredients and mix on speed 7 until smooth.
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Step 3
Toss with pasta, spread onto crackers or toasted slices of bread.
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