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Quick and easy

Garlic mashed potatoes

A perfect side dish for any meal.

Start cooking

Tools

Details

8

Ingredients

3

Steps

Time

10'

Prep

20'

Cooking

30'

Total

Ingredients

How many servings?

  • 333,3 gpotatoes
  • 2/3 clovegarlic
  • 50 mlmilk
  • 16,7 gbutter
  • 1/6 teaspoonsalt
  • 1/6 teaspoonpepper
  • 1/6 teaspoonnutmeg
  • 1/3egg yolk
  • 666,7 gpotatoes
  • 1,3 clovesgarlic
  • 100 mlmilk
  • 33,3 gbutter
  • 1/3 teaspoonsalt
  • 1/3 teaspoonpepper
  • 1/3 teaspoonnutmeg
  • 2/3egg yolk
  • 1 kgpotatoes
  • 2 clovesgarlic
  • 150 mlmilk
  • 50 gbutter
  • 1/2 teaspoonsalt
  • 1/2 teaspoonpepper
  • 1/2 teaspoonnutmeg
  • 1egg yolk
Make it now
  • Step 1

    Peel and cut the potatoes. Peel the garlic. Place potatoes and garlic in a pot of cold water and bring to boil. Cover and cook until a knife slides through easily.

  • Step 2

    Drain the potatoes and garlic and transfer them to the bowl of a stand mixer fitted with the Flex Edge Beater.

  • Step 3

     Mix the potatoes on speed 4 until there are no lumps left. Add the rest of the ingredients and mix until incorporated.

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Garlic mashed potatoes

Step 1

Peel and cut the potatoes. Peel the garlic. Place potatoes and garlic in a pot of cold water and bring to boil. Cover and cook until a knife slides through easily.

Step 2

Drain the potatoes and garlic and transfer them to the bowl of a stand mixer fitted with the Flex Edge Beater.

Step 3

 Mix the potatoes on speed 4 until there are no lumps left. Add the rest of the ingredients and mix until incorporated.

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