Garganelli pasta with courgettes and anchovies sauce
A traditional recipes made as a starter for a trendy gourmet style.
Ingredients
- 250 gfresh garganelli pasta
- 300 gcourgettes
- 20 gsalted anchovies fillets
- 30 gbutter
- 1clove of garlic
- -grated parmesan cheese, to taste
- 4 tablespoonsextravirgin olive oil
- 1 tablespoonsliced roasted almonds
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Step 1
Cut the courgettes in to thin slices
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Step 2
Set in a vacuum bag, add the butter, anchovies and garlic.
-
Step 3
Vacuum the bag than cook in the steam oven for 15 minutes.
-
Step 4
Remove from the oven, place ingredients in a large mixing bowl than blend with the Magnetic Drive Blender adding the oil until the consistency becomes creamy.
-
Step 5
Place the pasta in the perforated tray and steam in the steam oven for 8 minutes.
-
Step 6
Remove from oven and place the pasta on the plates then garnish with the courgettes sauce and roasted almonds.
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Step 7
Serve with grated parmesan cheese.
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Step 1
Cut the courgettes in to thin slices
Step 2
Set in a vacuum bag, add the butter, anchovies and garlic.
Step 3
Vacuum the bag than cook in the steam oven for 15 minutes.
Step 4
Remove from the oven, place ingredients in a large mixing bowl than blend with the Magnetic Drive Blender adding the oil until the consistency becomes creamy.
Step 5
Place the pasta in the perforated tray and steam in the steam oven for 8 minutes.
Step 6
Remove from oven and place the pasta on the plates then garnish with the courgettes sauce and roasted almonds.
Step 7
Serve with grated parmesan cheese.