- 150 gwhite fish filet
- 30 ggreen beans, boiled
- 2scallions
- 1/2egg
- 1 tablespoonred curry paste
- 1 tablespoonsoy sauce
- 1toasted bread, no crust
- 2 tablespoonsflour
- 300 gwhite fish filet
- 60 ggreen beans, boiled
- 4scallions
- 1egg
- 2 tablespoonsred curry paste
- 2 tablespoonssoy sauce
- 2toasted bread, no crust
- 4 tablespoonsflour
- 450 gwhite fish filet
- 90 ggreen beans, boiled
- 6scallions
- 1.5egg
- 3 tablespoonsred curry paste
- 3 tablespoonssoy sauce
- 3toasted bread, no crust
- 6 tablespoonsflour
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Step 1
Boil the green beans for 8 minutes in boiling water.
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Step 2
Fit the Foodprocessor with the Multipurpose Stainless Steel Blade.
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Step 3
Cut the fish, green beans and scallions in large chunks. Put them in the Foodprocessor and pulse until the mixture looks flaky. Don't over blend.
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Step 4
Remove the Multipurpose Stainless Steel Blade and stir in the egg, red curry paste and soy sauce with a spoon. Chop the bread into small cube and add to the mixture. Mix.
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Step 5
Let cool in the fridge for 15 minutes.
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Step 6
Fill an undeep plate with flour. With your hands, form patties and cover them with flour.
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Step 7
Bake the fishburgers on both sides in olive oil until the outside looks golden and crispy.
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Tip
Serve on a bun with a slaw or vegetables of your own preference.
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Step 1
Boil the green beans for 8 minutes in boiling water.
Step 2
Fit the Foodprocessor with the Multipurpose Stainless Steel Blade.
Step 3
Cut the fish, green beans and scallions in large chunks. Put them in the Foodprocessor and pulse until the mixture looks flaky. Don't over blend.
Step 4
Remove the Multipurpose Stainless Steel Blade and stir in the egg, red curry paste and soy sauce with a spoon. Chop the bread into small cube and add to the mixture. Mix.
Step 5
Let cool in the fridge for 15 minutes.
Step 6
Fill an undeep plate with flour. With your hands, form patties and cover them with flour.
Step 7
Bake the fishburgers on both sides in olive oil until the outside looks golden and crispy.
Tip
Serve on a bun with a slaw or vegetables of your own preference.