i
Previous Page
Quick and easy

Fish burger

Try these delicious fish burgers for a meal that the entire family will enjoy.

Start cooking

Details

8

Ingredients

8

Steps

Time

15'

Prep

10'

Cooking

25'

Total

Ingredients

How many servings?

  • 150 gwhite fish filet
  • 30 ggreen beans, boiled
  • 2scallions
  • 1/2egg
  • 1 tablespoonred curry paste
  • 1 tablespoonsoy sauce
  • 1toasted bread, no crust
  • 2 tablespoonsflour
  • 300 gwhite fish filet
  • 60 ggreen beans, boiled
  • 4scallions
  • 1egg
  • 2 tablespoonsred curry paste
  • 2 tablespoonssoy sauce
  • 2toasted bread, no crust
  • 4 tablespoonsflour
  • 450 gwhite fish filet
  • 90 ggreen beans, boiled
  • 6scallions
  • 1.5egg
  • 3 tablespoonsred curry paste
  • 3 tablespoonssoy sauce
  • 3toasted bread, no crust
  • 6 tablespoonsflour
Make it now
  • Step 1

    Boil the green beans for 8 minutes in boiling water.

  • Step 2

    Fit the Foodprocessor with the Multipurpose Stainless Steel Blade.

  • Step 3

    Cut the fish, green beans and scallions in large chunks. Put them in the Foodprocessor and pulse until the mixture looks flaky. Don't over blend.

  • Step 4

    Remove the Multipurpose Stainless Steel Blade and stir in the egg, red curry paste and soy sauce with a spoon. Chop the bread into small cube and add to the mixture. Mix.

  • Step 5

    Let cool in the fridge for 15 minutes.

  • Step 6

    Fill an undeep plate with flour. With your hands, form patties and cover them with flour.

  • Step 7

    Bake the fishburgers on both sides in olive oil until the outside looks golden and crispy.

  • Tip

    Serve on a bun with a slaw or vegetables of your own preference.

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Burger Buns

Forget the store-bought buns and make your own burger buns at home.

  • 15' Prep work
  • 20' Cooking

Banana oat pancakes

These no-flour pancakes are very tasty and quickly made in a blender.

  • 5' Prep work
  • 15' Cooking

Perfect Pizza Dough

The only thin crust Italian pizza dough recipe you’ll ever need!

  • 65' Prep work
  • 20' Cooking

STAY UP TO DATE

Sign up for KitchenAid news and promotions and enjoy -5% discount on your next purchase.

SIGN UP

I understand and acknowledge the content of the Privacy Notice and:




Your personal discount code is only one-time redeemable on our kitchenaid.co.uk website. It cannot be combined with any other KitchenAid discounts or promotions. You will receive the discount code in an email, when you subscribe for the first time and you can unsubscribe at any time.

Fish burger

Step 1

Boil the green beans for 8 minutes in boiling water.

Step 2

Fit the Foodprocessor with the Multipurpose Stainless Steel Blade.

Step 3

Cut the fish, green beans and scallions in large chunks. Put them in the Foodprocessor and pulse until the mixture looks flaky. Don't over blend.

Step 4

Remove the Multipurpose Stainless Steel Blade and stir in the egg, red curry paste and soy sauce with a spoon. Chop the bread into small cube and add to the mixture. Mix.

Step 5

Let cool in the fridge for 15 minutes.

Step 6

Fill an undeep plate with flour. With your hands, form patties and cover them with flour.

Step 7

Bake the fishburgers on both sides in olive oil until the outside looks golden and crispy.

Tip

Serve on a bun with a slaw or vegetables of your own preference.

top

My Wishlist

You must be logged in to use your wishlist.

Enter your account

Please select another product

Compare

Compare products

You can't buy more than 3 products. Please remove one product before adding another.