Previous Page
Quick and easy

Fennel, tomato, cucumber bread salad

Cut the bread slices into large cubes (1 inch) then dry them into the oven for 1/2 hour at 120°C/250°F.

Start cooking

Tools

Mixers

Mixers

Food processor attachment

Food processor attachment

Details

8

Ingredients

7

Steps

Time

25'

Prep

30'

Cooking

55'

Total

Ingredients

How many servings?

  • 200 gtomatoes for salad
  • 1/2cucumber
  • 1/2fennel
  • 50 gbasil leaves
  • 100 gbread slices
  • -extra virgin olive oil
  • -white vinegar
  • -sea salt
  • 400 gtomatoes for salad
  • 1cucumber
  • 1 largefennel
  • 100 gbasil leaves
  • 200 gbread slices
  • -extra virgin olive oil
  • -white vinegar
  • -sea salt
  • 600 gtomatoes for salad
  • 2cucumber
  • 2fennel
  • 150 gbasil leaves
  • 300 gbread slices
  • -extra virgin olive oil
  • -white vinegar
  • -sea salt
Make it now
  • Step 1

    Cut the bread slices into large cubes (1 inch) then dry them into the oven for 1/2 hour at 120°C/250°F.

  • Step 2

    Wash carefully the fennel, tomatoes and cucumber, then chop them into large pieces that can fit into the Food Processor Attachment feed tube.

  • Step 3

    Attach the Food processor with the Dicing Kit to the KitchenAid Stand Mixer.

  • Step 4

    Turn Speed Control Lever to 3 and dice the vegetables.

  • Step 5

    In a medium size bowl combine together 4 tablespoons of oil, 4 tablespoons of vinegar, 1/2 tablespoon of salt and the black freshly grounded pepper.

  • Step 6

    Add the bread cubes to the diced vegetables, the basil leaves and drip the seasoning while mixing well.
    Let stand for at least 15 minutes before serving.

  • TIP

    Mozzarella and a tablespoon of capers can be the ultimate ingredient for this amazingly fresh preparation.

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Burger Buns

Forget the store-bought buns and make your own burger buns at home.

  • 15' Prep work
  • 20' Cooking

Banana oat pancakes

These no-flour pancakes are very tasty and quickly made in a blender.

  • 5' Prep work
  • 15' Cooking

Perfect Pizza Dough

The only thin crust Italian pizza dough recipe you’ll ever need!

  • 65' Prep work
  • 20' Cooking

Fennel, tomato, cucumber bread salad

Step 1

Cut the bread slices into large cubes (1 inch) then dry them into the oven for 1/2 hour at 120°C/250°F.

Step 2

Wash carefully the fennel, tomatoes and cucumber, then chop them into large pieces that can fit into the Food Processor Attachment feed tube.

Step 3

Attach the Food processor with the Dicing Kit to the KitchenAid Stand Mixer.

Step 4

Turn Speed Control Lever to 3 and dice the vegetables.

Step 5

In a medium size bowl combine together 4 tablespoons of oil, 4 tablespoons of vinegar, 1/2 tablespoon of salt and the black freshly grounded pepper.

Step 6

Add the bread cubes to the diced vegetables, the basil leaves and drip the seasoning while mixing well.
Let stand for at least 15 minutes before serving.

TIP

Mozzarella and a tablespoon of capers can be the ultimate ingredient for this amazingly fresh preparation.

top
Please select another product

Compare

Compare products

You can't buy more than 3 products. Please remove one product before adding another.