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Falafel style dip with nachos and sauce

Drain the chickpeas in a colander; wash and drain well the parsley.

Start cooking

Tools

Mixers

Mixers

Food Grinder

Food Grinder

Food Tray

Food Tray

Details

9

Ingredients

10

Steps

Time

20'

Prep

20'

Total

Ingredients

How many servings?

  • 200 gchickpeas in brine
  • 50 gparsley
  • 60 mlnon fat yogurt
  • 1/2 clovegarlic
  • 200 gtomato pulp
  • 25 gjalapenos in brine
  • 1 tablespoonwhite vinegar
  • -sesame oil
  • -table salt
  • 400 gchickpeas in brine
  • 100 gparsley
  • 125 mlnon fat yogurt
  • 1 clovegarlic
  • 400 gtomato pulp
  • 50 gjalapenos in brine
  • 2 tablespoonswhite vinegar
  • -sesame oil
  • -table salt
  • 600 gchickpeas in brine
  • 150 gparsley
  • 180 mlnon fat yogurt
  • 2 clovesgarlic
  • 600 gtomato pulp
  • 75 gjalapenos in brine
  • 3 tablespoonswhite vinegar
  • -sesame oil
  • -table salt
Make it now
  • Step 1

    Drain the chickpeas in a colander; wash and drain well the parsley.

  • Step 2

    Set the Food Grinder with the Fine Grinding Plate.

  • Step 3

    Attach the Food Grinder with the Food Tray to the KitchenAid Stand Mixer.

  • Step 4

    Turn Speed Control Lever to 5 then start inserting the parsley through the feed tube.

  • Step 5

    Add the garlic then press with the food pusher if necessary.

  • Step 6

    Add the chickpeas.

  • Step 7

    Add to the mixture the cumin powder, 4 tablespoons of oil, yogurt and 1/3 of teaspoon of salt.

  • Step 8

    In a small bowl combine the tomato pulp with the vinegar, jalapenos and a pinch of salt.

  • Step 9

    Place the dip into 4 bowls, top with the tomato seasoning and serve as a starter combined with nachos.

  • TIP

    Hot chili may be added to this recipe when grinding the chickpeas, for the perfect appetizer, best in town!

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Falafel style dip with nachos and sauce

Step 1

Drain the chickpeas in a colander; wash and drain well the parsley.

Step 2

Set the Food Grinder with the Fine Grinding Plate.

Step 3

Attach the Food Grinder with the Food Tray to the KitchenAid Stand Mixer.

Step 4

Turn Speed Control Lever to 5 then start inserting the parsley through the feed tube.

Step 5

Add the garlic then press with the food pusher if necessary.

Step 6

Add the chickpeas.

Step 7

Add to the mixture the cumin powder, 4 tablespoons of oil, yogurt and 1/3 of teaspoon of salt.

Step 8

In a small bowl combine the tomato pulp with the vinegar, jalapenos and a pinch of salt.

Step 9

Place the dip into 4 bowls, top with the tomato seasoning and serve as a starter combined with nachos.

TIP

Hot chili may be added to this recipe when grinding the chickpeas, for the perfect appetizer, best in town!

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