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Quick and easy

Espresso Macchiato

For a delicate indulgence, choose this special Espresso topped with a dollop of milk foam!.

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Details

4

Ingredients

6

Steps

Time

5'

Prep

5'

Total

Ingredients

  • 20 mlmilk
  • 25 ml (1 shot)espresso
  • To tastecocoa powder
  • To tastesugar
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  • WHAT IS AN ESPRESSO MACCHIATO?

    Espresso Macchiato means "marked" or "stained" espresso in Italian. The espresso is first poured into the glass, followed by a small amount of steamed milk and foam. Great for those who love a rich, bold taste!

  • Step 1

    Froth the milk into a "microfoam" that is nearly double the volume of the original milk, using the steam wand.

  • Step 2

    Prepare the shot of Espresso in your favourite cup.

  • Step 3

    Top the espresso with a dollop of frothed milk.

  • Step 4

    Add a sprinkle of cocoa according to taste and serve

  • Tip

    For a dairy free option, use oat milk.

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Espresso Macchiato

WHAT IS AN ESPRESSO MACCHIATO?

Espresso Macchiato means "marked" or "stained" espresso in Italian. The espresso is first poured into the glass, followed by a small amount of steamed milk and foam. Great for those who love a rich, bold taste!

Step 1

Froth the milk into a "microfoam" that is nearly double the volume of the original milk, using the steam wand.

Step 2

Prepare the shot of Espresso in your favourite cup.

Step 3

Top the espresso with a dollop of frothed milk.

Step 4

Add a sprinkle of cocoa according to taste and serve

Tip

For a dairy free option, use oat milk.

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