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From the pantry

Easy Flatbread

This easy flatbread will make a perfect appetizer of a great side dish.

Start cooking

Tools

Details

5

Ingredients

9

Steps

Time

15'

Cooking

15'

Total

Ingredients

How many servings?

  • 150 gall-purpose flour
  • 1/4 teaspoonsalt
  • 25 gbutter
  • 92,5 mlwhole milk
  • 1/2 tablespoonoil
  • 300 gall-purpose flour
  • 1/2 teaspoonsalt
  • 50 gbutter
  • 185 mlwhole milk
  • 1 tablespoonoil
  • 450 gall-purpose flour
  • 3/4 teaspoonsalt
  • 75 gbutter
  • 277,5 mlwhole milk
  • 1,5 tablespoonoil
Make it now
  • Step 1

    Place milk and butter in a pan and heat up until the butter is just melted.

  • Step 2

    Pour into the bowl of the stand mixer fitted with a Dough Hook.

  • Step 3

    Add flour and salt. Kneed for 3 minutes on speed 4 until the dough is smooth.

  • Step 4

    Wrap with cling wrap and rest at room temperature for 30 minutes.

  • Step 5

    Transfer the dough onto a floured surface and cut into 4 pieces.

  • Step 6

    Roll each piece into a ball and roll out into a flat circle about 0,4 cm thick.

  • Step 7

    Heat oil in a skillet over medium heat and place one flatbread in it. Bake for about 90-120 seconds until it bubbles up, then flip to the other side.

  • Step 8

    Press down the flatbread if it puffs up. Repeat the process with the remaining flatbreads.

  • Tip

    Brush with butter and minced garlic.

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Easy Flatbread

Step 1

Place milk and butter in a pan and heat up until the butter is just melted.

Step 2

Pour into the bowl of the stand mixer fitted with a Dough Hook.

Step 3

Add flour and salt. Kneed for 3 minutes on speed 4 until the dough is smooth.

Step 4

Wrap with cling wrap and rest at room temperature for 30 minutes.

Step 5

Transfer the dough onto a floured surface and cut into 4 pieces.

Step 6

Roll each piece into a ball and roll out into a flat circle about 0,4 cm thick.

Step 7

Heat oil in a skillet over medium heat and place one flatbread in it. Bake for about 90-120 seconds until it bubbles up, then flip to the other side.

Step 8

Press down the flatbread if it puffs up. Repeat the process with the remaining flatbreads.

Tip

Brush with butter and minced garlic.

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