Previous Page

Dark beer braised danish beef with grounded cocoa seeds.

Casual cooking for an informal dinner with friends.

Start cooking

Details

11

Ingredients

8

Steps

Time

10'

Prep

90'

Cooking

100'

Total

Ingredients

  • 800 gdanish beef pulp ( brisket, shank)
  • 200 gspring onions
  • 200 gcarrots
  • 1celery
  • 500 mldark beer
  • 1 tablespoongrounded cocoa seeds
  • 2bay leaves
  • 2 tablespoonsextravirgin olive oil
  • 1clove
  • -salt
  • 2 tablespoons ofextravirgin olive oil
Make it now
  • Step 1

    Tie the beef with a string. Season with salt and pepper.

  • Step 2

    Cut carrots, celery and onions in to strips.

  • Step 3

    Place the meat in a pot, add 2 tablespoons of oil, set onto the induction hob and set power to level 8 to roast well the outside of the meat.

  • Step 4

    Add the vegetables and carry on cooking.

  • Step 5

    With a spoon remove the exceeding fat from the pot.

  • Step 6

    Add the beer, bay leaves and the clove , the grounded cocoa seeds, salt and pepper.

  • Step 7

    Cover with the lid, reduce power to level 3 and stew for 1 hour.

  • Step 8

    When ready, slice it and serve with its own gravy.

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Open lasagne with roasted vegetables and herbed ricotta

Replacing the cooked tomato sauce with cherry tomatoes and not cooking the lasagne in the oven makes...

  • 30' Prep work
  • 20' Cooking

Chocolate tapenade crostini

Tapenade is a Provençal olive paste, which traditionally includes capers and anchovies. In this recipe...

  • 10' Prep work
  • 0' Cooking

Mini courgette quiche

Quiches are savoury pies made with shortcrust pastry with an egg, milk or cream based filling, which...

  • 60' Prep work
  • 0' Cooking

MAKING IS A JOURNEY
YOURS STARTS HERE

  • Recipes for any
    event or mood

  • Make the most of your
    appliance with exclusive recipes

  • Get inspired

Register

STAY UP TO DATE

Join our newsletter for delightful dining inspiration, helpful hacks and enticing KitchenAid offers.

SIGN UP
Privacy*

Dark beer braised danish beef with grounded cocoa seeds.

Step 1

Tie the beef with a string. Season with salt and pepper.

Step 2

Cut carrots, celery and onions in to strips.

Step 3

Place the meat in a pot, add 2 tablespoons of oil, set onto the induction hob and set power to level 8 to roast well the outside of the meat.

Step 4

Add the vegetables and carry on cooking.

Step 5

With a spoon remove the exceeding fat from the pot.

Step 6

Add the beer, bay leaves and the clove , the grounded cocoa seeds, salt and pepper.

Step 7

Cover with the lid, reduce power to level 3 and stew for 1 hour.

Step 8

When ready, slice it and serve with its own gravy.

My Wishlist

You must be logged in to use your wishlist.

Enter your account

Please select another product

Compare

Compare products

You can't buy more than 3 products. Please remove one product before adding another.