Dark beer braised danish beef with grounded cocoa seeds.

Signed by: Vivien Reimbelli

Prep work





Dark beer braised danish beef with grounded cocoa seeds.

Casual cooking for an informal dinner with friends


  • 800 g danish beef pulp ( brisket, shank)
  • 200 g spring onions
  • 200 g carrots
  • 1 celery
  • 500 ml dark beer
  • 1 tablespoon grounded cocoa seeds
  • 2 bay leaves
  • 2 tablespoons of extravirgin olive oil
  • 1 clove
  • - salt

Tie the beef with a string. Season with salt and pepper.

Cut carrots, celery and onions in to strips.

Place the meat in a pot, add 2 tablespoons of oil, set onto the induction hob and set power to level 8 to roast well the outside of the meat.

Add the vegetables and carry on cooking.

With a spoon remove the exceeding fat from the pot.

Add the beer, bay leaves and the clove , the grounded cocoa seeds, salt and pepper.

Cover with the lid, reduce power to level 3 and stew for 1 hour.

When ready, slice it and serve with its own gravy.


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