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Dark beer braised danish beef with grounded cocoa seeds.

Tie the beef with a string. Season with salt and pepper.

Start cooking

Details

11

Ingredients

8

Steps

Time

10'

Prep

90'

Cooking

100'

Total

Ingredients

  • 800 gdanish beef pulp ( brisket, shank)
  • 200 gspring onions
  • 200 gcarrots
  • 1celery
  • 500 mldark beer
  • 1 tablespoongrounded cocoa seeds
  • 2bay leaves
  • 2 tablespoonsextravirgin olive oil
  • 1clove
  • -salt
  • 2 tablespoons ofextravirgin olive oil
Make it now
  • Step 1

    Tie the beef with a string. Season with salt and pepper.

  • Step 2

    Cut carrots, celery and onions in to strips.

  • Step 3

    Place the meat in a pot, add 2 tablespoons of oil, set onto the induction hob and set power to level 8 to roast well the outside of the meat.

  • Step 4

    Add the vegetables and carry on cooking.

  • Step 5

    With a spoon remove the exceeding fat from the pot.

  • Step 6

    Add the beer, bay leaves and the clove , the grounded cocoa seeds, salt and pepper.

  • Step 7

    Cover with the lid, reduce power to level 3 and stew for 1 hour.

  • Step 8

    When ready, slice it and serve with its own gravy.

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Dark beer braised danish beef with grounded cocoa seeds.

Step 1

Tie the beef with a string. Season with salt and pepper.

Step 2

Cut carrots, celery and onions in to strips.

Step 3

Place the meat in a pot, add 2 tablespoons of oil, set onto the induction hob and set power to level 8 to roast well the outside of the meat.

Step 4

Add the vegetables and carry on cooking.

Step 5

With a spoon remove the exceeding fat from the pot.

Step 6

Add the beer, bay leaves and the clove , the grounded cocoa seeds, salt and pepper.

Step 7

Cover with the lid, reduce power to level 3 and stew for 1 hour.

Step 8

When ready, slice it and serve with its own gravy.

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