Tie the beef with a string. Season with salt and pepper.
Ingredients
Step 1
Tie the beef with a string. Season with salt and pepper.
Step 2
Cut carrots, celery and onions in to strips.
Step 3
Place the meat in a pot, add 2 tablespoons of oil, set onto the induction hob and set power to level 8 to roast well the outside of the meat.
Step 4
Add the vegetables and carry on cooking.
Step 5
With a spoon remove the exceeding fat from the pot.
Step 6
Add the beer, bay leaves and the clove , the grounded cocoa seeds, salt and pepper.
Step 7
Cover with the lid, reduce power to level 3 and stew for 1 hour.
Step 8
When ready, slice it and serve with its own gravy.
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Vivien Reimbelli
Step 1
Tie the beef with a string. Season with salt and pepper.
Step 2
Cut carrots, celery and onions in to strips.
Step 3
Place the meat in a pot, add 2 tablespoons of oil, set onto the induction hob and set power to level 8 to roast well the outside of the meat.
Step 4
Add the vegetables and carry on cooking.
Step 5
With a spoon remove the exceeding fat from the pot.
Step 6
Add the beer, bay leaves and the clove , the grounded cocoa seeds, salt and pepper.
Step 7
Cover with the lid, reduce power to level 3 and stew for 1 hour.
Step 8
When ready, slice it and serve with its own gravy.