Dark beer braised danish beef with grounded cocoa seeds.
Signed by: Vivien Reimbelli
Prep work
10min
Cooking
90min
Vivien Reimbelli
Italy
Dark beer braised danish beef with grounded cocoa seeds.
Casual cooking for an informal dinner with friends
Ingredients
- 800 g danish beef pulp ( brisket, shank)
- 200 g spring onions
- 200 g carrots
- 1 celery
- 500 ml dark beer
- 1 tablespoon grounded cocoa seeds
- 2 bay leaves
- 2 tablespoons of extravirgin olive oil
- 1 clove
- - salt
Tie the beef with a string. Season with salt and pepper.
Cut carrots, celery and onions in to strips.
Place the meat in a pot, add 2 tablespoons of oil, set onto the induction hob and set power to level 8 to roast well the outside of the meat.
Add the vegetables and carry on cooking.
With a spoon remove the exceeding fat from the pot.
Add the beer, bay leaves and the clove , the grounded cocoa seeds, salt and pepper.
Cover with the lid, reduce power to level 3 and stew for 1 hour.
When ready, slice it and serve with its own gravy.