Dark beer braised danish beef with grounded cocoa seeds.
Tie the beef with a string. Season with salt and pepper.
Ingredients
- 800 gdanish beef pulp ( brisket, shank)
- 200 gspring onions
- 200 gcarrots
- 1celery
- 500 mldark beer
- 1 tablespoongrounded cocoa seeds
- 2bay leaves
- 2 tablespoonsextravirgin olive oil
- 1clove
- -salt
- 2 tablespoons ofextravirgin olive oil
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Step 1
Tie the beef with a string. Season with salt and pepper.
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Step 2
Cut carrots, celery and onions in to strips.
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Step 3
Place the meat in a pot, add 2 tablespoons of oil, set onto the induction hob and set power to level 8 to roast well the outside of the meat.
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Step 4
Add the vegetables and carry on cooking.
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Step 5
With a spoon remove the exceeding fat from the pot.
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Step 6
Add the beer, bay leaves and the clove , the grounded cocoa seeds, salt and pepper.
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Step 7
Cover with the lid, reduce power to level 3 and stew for 1 hour.
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Step 8
When ready, slice it and serve with its own gravy.
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Vivien Reimbelli
Step 1
Tie the beef with a string. Season with salt and pepper.
Step 2
Cut carrots, celery and onions in to strips.
Step 3
Place the meat in a pot, add 2 tablespoons of oil, set onto the induction hob and set power to level 8 to roast well the outside of the meat.
Step 4
Add the vegetables and carry on cooking.
Step 5
With a spoon remove the exceeding fat from the pot.
Step 6
Add the beer, bay leaves and the clove , the grounded cocoa seeds, salt and pepper.
Step 7
Cover with the lid, reduce power to level 3 and stew for 1 hour.
Step 8
When ready, slice it and serve with its own gravy.