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Curry chicken stuffed baked potatoes

Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the KitchenAid Stand Mixer.

Start cooking

Tools

Mixers

Mixers

Food Grinder

Food Grinder

Food Tray

Food Tray

Details

6

Ingredients

8

Steps

Time

30'

Prep

45'

Cooking

75'

Total

Ingredients

How many servings?

  • 2 largeboiled potatoes
  • 25 ggrated gouda cheese
  • 1 teaspooncurry powder
  • 1 pinchgrounded nutmeg
  • -salt
  • -pepper
  • 4 largeboiled potatoes
  • 50 ggrated gouda cheese
  • 1 teaspooncurry powder
  • 1/4 a teaspoongrounded nutmeg
  • -salt
  • -pepper
  • 6 largeboiled potatoes
  • 75 ggrated gouda cheese
  • 1 tablespooncurry powder
  • 1/2 teaspoongrounded nutmeg
  • -salt
  • -pepper
Make it now
  • Step 1

    Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the KitchenAid Stand Mixer.

  • Step 2

    Slice chicken in stripes, turn Speed Control Lever to 2 and grind finely.

  • Step 3

    Season with curry powder, cheese, 1/3 of a teaspoon of salt, pepper, nutmeg.

  • Step 4

    Remove the fine grinding plate from the Food Grinder and replace with the sausage stuffer attachment.

  • Step 5

    Wash the potatoes, then with a corer remove the center.

  • Step 6

    Insert the sausage stuffer spout into the potato cavity and fill with the chicken stuffing. Fill all 4 potatoes.

  • Step 7

    Bake the potatoes in preheated oven at 200°C/390°F for 30 minutes and serve.

  • TIP

    Serve sliced as an unusual appetizer with a curry dip sauce.

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Curry chicken stuffed baked potatoes

Step 1

Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the KitchenAid Stand Mixer.

Step 2

Slice chicken in stripes, turn Speed Control Lever to 2 and grind finely.

Step 3

Season with curry powder, cheese, 1/3 of a teaspoon of salt, pepper, nutmeg.

Step 4

Remove the fine grinding plate from the Food Grinder and replace with the sausage stuffer attachment.

Step 5

Wash the potatoes, then with a corer remove the center.

Step 6

Insert the sausage stuffer spout into the potato cavity and fill with the chicken stuffing. Fill all 4 potatoes.

Step 7

Bake the potatoes in preheated oven at 200°C/390°F for 30 minutes and serve.

TIP

Serve sliced as an unusual appetizer with a curry dip sauce.

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