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Curry chicken stuffed baked potatoes

Import-Author - KitchenAid Chef
KitchenAid Chef
Import-Recipe - Curry chicken stuffed baked potatoes

Duration
Total1h15
Prep30min
Cooking45min

Tools

MeatGrinderMeatGrinder
StandMixerStandMixer

Ingredients

Serving

2

large boiled potatoes

25 g

grated gouda cheese

200 g

chicken

1 tsp

curry powder

1 pinch

grounded nutmeg

1 pinch

salt

1 pinch

pepper

Step by step

  1. Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the KitchenAid Stand Mixer.

  2. Slice chicken in stripes, turn Speed Control Lever to 2 and grind finely.

  3. Season with curry powder, cheese, 1/3 of a teaspoon of salt, pepper, nutmeg.

  4. Remove the fine grinding plate from the Food Grinder and replace with the sausage stuffer attachment.

  5. Wash the potatoes, then with a corer remove the center.

  6. Insert the sausage stuffer spout into the potato cavity and fill with the chicken stuffing. Fill all 4 potatoes.

  7. Bake the potatoes in preheated oven at 200°C/390°F for 30 minutes and serve.

  8. Serve sliced as an unusual appetizer with a curry dip sauce.