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From the pantry

Crispy Chocolate Chip Cookies

Delicious soft chewy chocolate chip cookies.

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Tools

Details

10

Ingredients

7

Steps

Time

20'

Prep

15'

Cooking

35'

Total

Ingredients

  • 75 gall-purpose flour
  • 1/3 teaspoonbaking soda
  • pinchsalt
  • 57 gbutter, melted
  • 75 gpacked brown sugar
  • 40 gcaster sugar
  • 1/3 teaspoonvanilla extract
  • 1/3egg
  • 1/3egg yolk
  • 70 gchocolate chips
Make it now
  • Step 1

    Put the dry ingredients in a bowl.

  • Step 2

    Attach the Flat Beater to the stand mixer. Put the Speed Control Lever to 2. Mix dry ingredients until combined. 

  • Step 3

    Add the butter, vanilla extract, egg and egg yolk. Mix on speed 2 for 2 minutes. Put the Speed Control Lever to 4 and mix for another minute.

  • Step 4

    Add chocolate chips and mix on speed 1 for 30 seconds until just incorporated.

  • Step 5

    Let the dough cool in the fridge for at least 15 minutes. In the meantime, preheat the oven to 160°C. 

  • Step 6

    Line a baking tray with parchment paper. Take chunks of dough, form them into balls and put them on the parchment paper.

  • Step 7

    Bake for about 15 minutes, the cookies should be light in colour and gooey in the middle. Rest on the baking tray until the cookies harden.

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Crispy Chocolate Chip Cookies

Step 1

Put the dry ingredients in a bowl.

Step 2

Attach the Flat Beater to the stand mixer. Put the Speed Control Lever to 2. Mix dry ingredients until combined. 

Step 3

Add the butter, vanilla extract, egg and egg yolk. Mix on speed 2 for 2 minutes. Put the Speed Control Lever to 4 and mix for another minute.

Step 4

Add chocolate chips and mix on speed 1 for 30 seconds until just incorporated.

Step 5

Let the dough cool in the fridge for at least 15 minutes. In the meantime, preheat the oven to 160°C. 

Step 6

Line a baking tray with parchment paper. Take chunks of dough, form them into balls and put them on the parchment paper.

Step 7

Bake for about 15 minutes, the cookies should be light in colour and gooey in the middle. Rest on the baking tray until the cookies harden.

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