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Pass the pasta

Crêpes-like ham and goat cheese pasta gratin

Attach bowl and wire whisk to the stand mixer. Add ham, fresh goat cheese, béchamel, grounded nutmeg, salt and pepper. Mix on speed 3 until well combined.

Start cooking

Tools

Mixers

Mixers

Pasta roller

Pasta roller

Details

10

Ingredients

9

Steps

Time

40'

Prep

30'

Cooking

70'

Total

Ingredients

How many servings?

  • 100 gcubed cooked ham
  • 100 ggoat cheese
  • 2eggs
  • 200 gwheat flour
  • 250 mlbéchamel sauce
  • 250 mlwhole milk
  • 25 gbutter
  • 1 pinchgrated nutmeg
  • -salt
  • -ground pepper
  • 200 gcubed cooked ham
  • 200 ggoat cheese
  • 4eggs
  • 400 gwheat flour
  • 500 mlbéchamel sauce
  • 500 mlwhole milk
  • 50 gbutter
  • 1/3 teaspoongrated nutmeg
  • -salt
  • -ground pepper
  • 300 gcubed cooked ham
  • 300 ggoat cheese
  • 6eggs
  • 600 gwheat flour
  • 750 mlbéchamel sauce
  • 750 mlwhole milk
  • 75 gbutter
  • 1/2 teaspoongrated nutmeg
  • -salt
  • -ground pepper
Make it now
  • Step 1

    Attach bowl and wire whisk to the stand mixer. Add ham, fresh goat cheese, béchamel, grounded nutmeg, salt and pepper. Mix on speed 3 until well combined.

  • Step 2

    Place eggs, flour and salt in the mixer bowl. Attach the dough hook to the stand mixer and knead on speed 2 for 2-3 minutes.If the dough is too hard, add few spoons of water.

  • Step 3

    Remove the dough from the bowl and cut it into four pieces. Take one piece and flatten into a rectangular shape. Be sure to cover the other pieces with cling film to prevent from drying. .

  • Step 4

    Attach the pasta roller and set the adjustment knob to 1.. Turn Speed Control Lever to 2 and run the pasta dough through the pasta sheet roller. Fold into three and pass through the roller again, then repeat this process four or five times.

  • Step 5

    When the dough is no longer sticky, set the adjustment knob to 2, and 79971 through. Do not fold the dough this time. Continue rolling the dough through, two or three times on each setting, until you obtain the desired thickness (4). Repeat with the remaining portions of dough.

  • Step 6

    Cut pasta sheets into squares. Spread the stuffing mixture on each square. Fold opposing corners together to form a triangular pillow (remember to gently press out any air between the filling and the pasta dough). If the pasta is dry, moisten the edges with a little water to help it adhere. Repeat with the remaining ingredients.

  • Step 7

    Place the triangles on a greased baking tray.

  • Step 8

    Pour the milk into the tray and seal with aluminum foil. Bake for 35 minutes at 200°C/390°F.

  • TIP

    Shred and fry 1 courgette, add to stuffing and enjoy a fresher version of the recipe.

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Crêpes-like ham and goat cheese pasta gratin

Step 1

Attach bowl and wire whisk to the stand mixer. Add ham, fresh goat cheese, béchamel, grounded nutmeg, salt and pepper. Mix on speed 3 until well combined.

Step 2

Place eggs, flour and salt in the mixer bowl. Attach the dough hook to the stand mixer and knead on speed 2 for 2-3 minutes.If the dough is too hard, add few spoons of water.

Step 3

Remove the dough from the bowl and cut it into four pieces. Take one piece and flatten into a rectangular shape. Be sure to cover the other pieces with cling film to prevent from drying. .

Step 4

Attach the pasta roller and set the adjustment knob to 1.. Turn Speed Control Lever to 2 and run the pasta dough through the pasta sheet roller. Fold into three and pass through the roller again, then repeat this process four or five times.

Step 5

When the dough is no longer sticky, set the adjustment knob to 2, and 79971 through. Do not fold the dough this time. Continue rolling the dough through, two or three times on each setting, until you obtain the desired thickness (4). Repeat with the remaining portions of dough.

Step 6

Cut pasta sheets into squares. Spread the stuffing mixture on each square. Fold opposing corners together to form a triangular pillow (remember to gently press out any air between the filling and the pasta dough). If the pasta is dry, moisten the edges with a little water to help it adhere. Repeat with the remaining ingredients.

Step 7

Place the triangles on a greased baking tray.

Step 8

Pour the milk into the tray and seal with aluminum foil. Bake for 35 minutes at 200°C/390°F.

TIP

Shred and fry 1 courgette, add to stuffing and enjoy a fresher version of the recipe.

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