Corn Chowder
Tools
Ingredients
Serving
990 g
frozen yellow sweet corn kernels, defrosted
360 ml
vegetable broth
45 g
raw unsalted cashews
1 tbsp
fresh lemon juice
3/4 tsp
finely chopped fresh thyme (optional)
3/4 tsp
sea salt, plus more to taste
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
ground turmeric (optional)
A pinch
cayenne pepper (optional)
Step by step
Throw 4 cups (660g) of the corn, the broth, cashews, lemon juice, thyme (if using), salt, onion powder, garlic powder, and turmeric and cayenne pepper (if using) into the blender jar of the KitchenAid® Power Plus® Blender.
Secure the lid, and set the blender to the Adapti-Blend™ Soup program.
Blend until the machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.
Stir in the remaining 2 cups of corn, and leave to sit for a minute so that the hot soup can warm up the corn.
Season with salt to taste. Serve with a tiny sprinkle of cayenne pepper or black pepper.
Soup will come out of the Blender hot.