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Corn Chowder

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KitchenAid Chef
Import-Recipe - Corn Chowder

Duration
Total10min
Prep10min

Tools

BlenderBlender

Ingredients

Serving

990 g

frozen yellow sweet corn kernels, defrosted

360 ml

vegetable broth

45 g

raw unsalted cashews

1 tbsp

fresh lemon juice

3/4 tsp

finely chopped fresh thyme (optional)

3/4 tsp

sea salt, plus more to taste

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/4 tsp

ground turmeric (optional)

A pinch

cayenne pepper (optional)

Step by step

  1. Throw 4 cups (660g) of the corn, the broth, cashews, lemon juice, thyme (if using), salt, onion powder, garlic powder, and turmeric and cayenne pepper (if using) into the blender jar of the KitchenAid® Power Plus® Blender.

  2. Secure the lid, and set the blender to the Adapti-Blend™ Soup program.

  3. Blend until the machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.

  4. Stir in the remaining 2 cups of corn, and leave to sit for a minute so that the hot soup can warm up the corn.

  5. Season with salt to taste. Serve with a tiny sprinkle of cayenne pepper or black pepper.

  6. Soup will come out of the Blender hot.