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From the pantry

Classic oatmeal cookies

English classic oatmeal cookies, good as breakfast, snack or enjoyed with tea.

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Tools

Details

9

Ingredients

8

Steps

Time

15'

Prep

20'

Cooking

35'

Total

Ingredients

  • 330 grolled oats
  • 120 gflour
  • 270 gsugar
  • 180 gbutter
  • 1egg
  • 1 teaspoonvanilla extract
  • 1 teaspoonbicarbonate of soda
  • 1 teaspoonsalt
  • 3 tablespoonswater
Make it now
  • Step 0

    For 18 cookies

  • Step 1

    Preheat the oven to 180°C.

  • Step 2

    Place the butter and the sugar in a bowl of a stand mixer. Attach the Flat Beater and turn the Speed Control Lever to 6 and cream the butter with the sugar.

  • Step 3

    Add the egg, vanilla extract, water and continue mixing on speed 4 for 2 minutes.

  • Step 4

    In a different bowl, mix oats, flour, bicarbonate of soda and salt. Change the speed to 2 and add it gradually to the creamed mixture.

  • Step 5

    Mix for another minute.

  • Step 6

    Line a baking tray with parchment paper. Place a tablespoon of the dough per cookie on the tray. Make sure they are well spaced.

  • Step 7

    Bake for 18-20 minutes. Cool off on the wire rack.

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Classic oatmeal cookies

Step 0

For 18 cookies

Step 1

Preheat the oven to 180°C.

Step 2

Place the butter and the sugar in a bowl of a stand mixer. Attach the Flat Beater and turn the Speed Control Lever to 6 and cream the butter with the sugar.

Step 3

Add the egg, vanilla extract, water and continue mixing on speed 4 for 2 minutes.

Step 4

In a different bowl, mix oats, flour, bicarbonate of soda and salt. Change the speed to 2 and add it gradually to the creamed mixture.

Step 5

Mix for another minute.

Step 6

Line a baking tray with parchment paper. Place a tablespoon of the dough per cookie on the tray. Make sure they are well spaced.

Step 7

Bake for 18-20 minutes. Cool off on the wire rack.

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