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Easy homemade ice cream milkshake

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KitchenAid Chef
Import-Recipe - Classic milkshake

Duration
Total5min
Prep5min

Tools

BlenderBlender

Ingredients

Serving

125 ml

whole milk

3 scoops

favourite flavour ice cream

to taste

whipped cream, for garnish (optional)

1

maraschino cherry, for garnish (optional)

Step by step

  1. Combine milk and ice cream in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to high (Speed 10 or 11), “stirring” mixture with the Flex Edge tamper to blend ingredients evenly. Blend until completely smooth for about 30 seconds. Do not over-blend or shake will begin to melt.

  2. Pour into tall glass and top with whipped cream and cherry, if desired. Serve at once.

  3. Triple-chocolate milk shake: Use chocolate milk and chocolate ice cream and add 2 tablespoons chocolate syrup. Strawberry milk shake: Use strawberry ice cream and add 2 tablespoons strawberry jam. Chocolate-banana milk shake: Use chocolate milk and chocolate ice cream and add 1 frozen banana, roughly chopped. Mocha milk shake: Use chocolate milk and coffee ice cream and add 1 tablespoon chocolate syrup.