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Chocolate tapenade crostini

Tapenade is a Provençal olive paste, which traditionally includes capers and anchovies.  In this recipe they have been replaced with dark chocolate.

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Details

7

Ingredients

1

Steps

Time

10'

Prep

0'

Cooking

10'

Total

Ingredients

  • 60 gdark chocolate (70%)
  • 300 gstoned black olives
  • 1sprig of thyme
  • 5 tbspolive oil
  • 24baguette slices
  • 100 gmature goat’s cheese
  • -freshly ground black pepper
Make it now
  • Step 1

    Melt the chocolate. Mix the olives and thyme leaves in the blender. With the motor running, gradually pour in the olive oil and melted chocolate until the mixture has a spreadable consistency. Season with pepper and spoon into a bowl, cover and chill. Lightly toast the baguette slices on both sides until crispy, then top with the tapenade. Crumble over the goat’s cheese and serve immediately.

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Chocolate tapenade crostini

Step 1

Melt the chocolate. Mix the olives and thyme leaves in the blender. With the motor running, gradually pour in the olive oil and melted chocolate until the mixture has a spreadable consistency. Season with pepper and spoon into a bowl, cover and chill. Lightly toast the baguette slices on both sides until crispy, then top with the tapenade. Crumble over the goat’s cheese and serve immediately.

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