Black olive tapenade crostini with chocolate

Name: Black olive tapenade crostini with chocolate
Prep time: 10
Cook time: 0
Total time: 10
Yield: 0
Ingredients: dark chocolate (70%); stoned black olives; sprig of thyme; olive oil; baguette slices; mature goat’s cheese; freshly ground black pepper

KitchenAid Chef

Import-Recipe - Chocolate tapenade crostini

Overview
Ingredients
Step by step

Duration

Total10min

Prep10min

Tools

StandMixerStandMixer

Ingredients

60 g: dark chocolate (70%)
300 g: stoned black olives
1: sprig of thyme
5 tbsp: olive oil
24: baguette slices
100 g: mature goat’s cheese
to taste: freshly ground black pepper

Step by step

Melt the chocolate. Mix the olives and thyme leaves in the blender. With the motor running, gradually pour in the olive oil and melted chocolate until the mixture has a spreadable consistency. Season with pepper and spoon into a bowl, cover and chill. Lightly toast the baguette slices on both sides until crispy, then top with the tapenade. Crumble over the goat’s cheese and serve immediately.