Previous Page

Cheese, bacon and spring onion muffins

To make the muffins preheat the KitchenAid Twelix Oven to 170°C on the "Forced Air" setting and place 6 large paper liner into a muffin tin.

Start cooking

Details

10

Ingredients

5

Steps

Time

45'

Prep

45'

Total

Ingredients

  • 150 gcubed pancetta or lardons
  • 200 gplain flour
  • 1 tspfine salt
  • 2 tspbaking powder
  • 100 mlvegetable oil
  • 1large egg
  • 200 mlwhole or semi-skimmed milk
  • 125 ggrated cheddar cheese
  • 5spring onions, finely sliced
  • A few sprigs ofrosemary
Make it now
  • Step 1

    To make the muffins preheat the KitchenAid Twelix Oven to 170°C on the "Forced Air" setting and place 6 large paper liner into a muffin tin.

  • Step 2

    To make the muffin batter first cook the pancetta or lardons over medium heat in a non-stick frying pan until crisp and brown. Tip the bacon onto a plate lined with kitchen paper and set aside to cool. Place the flour, salt and baking powder into the bowl of the KitchenAid Artisan Stand Mixer, fitted with the whisk attachment and mix together for a few minutes or until combined.

  • Step 3

    In a separate bowl whisk together the oil, egg and milk, then add the bacon, cheese and spring onions, briefly mixing together. Pour this mixture into the bowl of the mixer and mix together on a slow speed until just fully combined. Only use a slow speed as if you mix the batter too fast or for too long the muffins will be tough.

  • Step 4

    Divide the batter between the prepared muffin cases and top with a few sprigs of rosemary then bake in the preheated oven for about 25 minutes or until risen and golden brown. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

  • Step 5

    The muffins are at their best on the day of baking but can be served up to days after baking.

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Open lasagne with roasted vegetables and herbed ricotta

Preheat the oven to 220°C/gas mark 7. Lay the pasta sheets on a floured surface and cut into rectangles...

  • 30' Prep work
  • 20' Cooking

Chocolate tapenade crostini

Melt the chocolate. Mix the olives and thyme leaves in the blender. With the motor running, gradually...

  • 10' Prep work

Mini courgette quiche

Heat the Twelix Artisan Oven to 180°C/gas mark 4.

  • 60' Prep work

STAY UP TO DATE

Join our newsletter for delightful dining inspiration, helpful hacks and enticing KitchenAid offers.

SIGN UP

I understand and acknowledge the content of the Privacy Notice and:


a) I agree to receive customized marketing communications related to KitchenAid and other brands of Whirlpool Corporation.



b) In relation to the warranty services for my Major Domestic appliance, I agree that I would like to be contacted by Domestic & General Insurance Plc.

Cheese, bacon and spring onion muffins

Step 1

To make the muffins preheat the KitchenAid Twelix Oven to 170°C on the "Forced Air" setting and place 6 large paper liner into a muffin tin.

Step 2

To make the muffin batter first cook the pancetta or lardons over medium heat in a non-stick frying pan until crisp and brown. Tip the bacon onto a plate lined with kitchen paper and set aside to cool. Place the flour, salt and baking powder into the bowl of the KitchenAid Artisan Stand Mixer, fitted with the whisk attachment and mix together for a few minutes or until combined.

Step 3

In a separate bowl whisk together the oil, egg and milk, then add the bacon, cheese and spring onions, briefly mixing together. Pour this mixture into the bowl of the mixer and mix together on a slow speed until just fully combined. Only use a slow speed as if you mix the batter too fast or for too long the muffins will be tough.

Step 4

Divide the batter between the prepared muffin cases and top with a few sprigs of rosemary then bake in the preheated oven for about 25 minutes or until risen and golden brown. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Step 5

The muffins are at their best on the day of baking but can be served up to days after baking.

My Wishlist

You must be logged in to use your wishlist.

Enter your account

Please select another product

Compare

Compare products

You can't buy more than 3 products. Please remove one product before adding another.