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Joy is homemade

Cashew butter

Forget peanut butter, this is your new favourite toast spread.

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Details

5

Ingredients

4

Steps

Time

10'

Prep

15'

Cooking

25'

Total

Ingredients

How many servings?

  • 150 gcashew nuts
  • 26,7 mlmaple syrup
  • 1/3 teaspoonvanilla extract
  • 2/3 tablespooncoconut oil
  • 1/12 teaspoonsalt
  • 300 gcashew nuts
  • 53,3 mlmaple syrup
  • 2/3 teaspoonvanilla extract
  • 1,3 tablespoonscoconut oil
  • 1/6 teaspoonsalt
  • 450 gcashew nuts
  • 80 mlmaple syrup
  • 1 teaspoonvanilla extract
  • 2 tablespoonscoconut oil
  • 1/4 teaspoonsalt
Make it now
  • Step 1

    Combine the cashew nuts, maple syrup and vanilla extract in a bowl. Stir until the nuts are coated with the syrup.

  • Step 2

    Spread the cashew nuts in a baking tray and roast for 15 minutes in a 180°C preheated oven until golden brown. Set aside and let cool off.

  • Step 3

    Add the cashew nuts to jug of the KitchenAid K400 blender and mix on speed 5 for about 5 minutes until a paste starts to form. Scrape down the sides if necessary.

  • Step 4

    Add the coconut oil and salt and blend on speed 5 until a smooth spread forms.

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Cashew butter

Step 1

Combine the cashew nuts, maple syrup and vanilla extract in a bowl. Stir until the nuts are coated with the syrup.

Step 2

Spread the cashew nuts in a baking tray and roast for 15 minutes in a 180°C preheated oven until golden brown. Set aside and let cool off.

Step 3

Add the cashew nuts to jug of the KitchenAid K400 blender and mix on speed 5 for about 5 minutes until a paste starts to form. Scrape down the sides if necessary.

Step 4

Add the coconut oil and salt and blend on speed 5 until a smooth spread forms.

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