- 150 gcashew nuts
- 26,7 mlmaple syrup
- 1/3 teaspoonvanilla extract
- 2/3 tablespooncoconut oil
- 1/12 teaspoonsalt
- 300 gcashew nuts
- 53,3 mlmaple syrup
- 2/3 teaspoonvanilla extract
- 1,3 tablespoonscoconut oil
- 1/6 teaspoonsalt
- 450 gcashew nuts
- 80 mlmaple syrup
- 1 teaspoonvanilla extract
- 2 tablespoonscoconut oil
- 1/4 teaspoonsalt
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Step 1
Combine the cashew nuts, maple syrup and vanilla extract in a bowl. Stir until the nuts are coated with the syrup.
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Step 2
Spread the cashew nuts in a baking tray and roast for 15 minutes in a 180°C preheated oven until golden brown. Set aside and let cool off.
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Step 3
Add the cashew nuts to jug of the KitchenAid K400 blender and mix on speed 5 for about 5 minutes until a paste starts to form. Scrape down the sides if necessary.
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Step 4
Add the coconut oil and salt and blend on speed 5 until a smooth spread forms.
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Step 1
Combine the cashew nuts, maple syrup and vanilla extract in a bowl. Stir until the nuts are coated with the syrup.
Step 2
Spread the cashew nuts in a baking tray and roast for 15 minutes in a 180°C preheated oven until golden brown. Set aside and let cool off.
Step 3
Add the cashew nuts to jug of the KitchenAid K400 blender and mix on speed 5 for about 5 minutes until a paste starts to form. Scrape down the sides if necessary.
Step 4
Add the coconut oil and salt and blend on speed 5 until a smooth spread forms.