Caramelized apple pie

Step 1

Combine the two types of flour, butter, sugar and egg yolks in the stand mixer bowl. Knead for 1 minute, then remove and store in the fridge.

Step 2

Peel the apples, remove the core and cut into slices.

Step 3

Sprinkle the bottom of a frying pan with the sugar and place it to the induction hob at power level 8.

Step 4

Cook the sugar until brown, then add the sliced apples.

Step 5

Sprinkle with the grated ginger, the grated orange peels and reduce the power to 5 to cook the apples for 3-4 minutes.

Step 6

Remove from fire and set aside to cool.

Step 7

Flatten the cooled dough and use it to line a cake pan greased and sprinkled with flour.

Step 8

Fill the pan with the caramelized apples, sprinkle with the cane sugar and bake at 180°C for 45 minutes.