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Kids and family

Burger Buns

Forget the store-bought buns and make your own burger buns at home.

Start cooking

Tools

Details

10

Ingredients

10

Steps

Time

15'

Prep

20'

Cooking

35'

Total

Ingredients

How many servings?

  • 200 gflour type 45
  • 35 mlwarm water
  • 3,5 gactive dry yeast
  • 12,5 gbutter, melted
  • 3,5 gsalt
  • 10 gsugar
  • 45 mlwhole milk
  • 1eggs, beaten
  • 1/2egg yolk
  • 20 gsesame seeds
  • 400 gflour type 45
  • 70 mlwarm water
  • 7 gactive dry yeast
  • 25 gbutter, melted
  • 7 gsalt
  • 20 gsugar
  • 90 mlwhole milk
  • 2eggs, beaten
  • 1egg yolk
  • 40 gsesame seeds
  • 600 gflour type 45
  • 105 mlwarm water
  • 10,5 gactive dry yeast
  • 37,5 gbutter, melted
  • 10,5 gsalt
  • 30 gsugar
  • 135 mlwhole milk
  • 3eggs, beaten
  • 1.5egg yolk
  • 60 gsesame seeds
Make it now
  • Step 1

    Pour the warm water into a bowl. Add yeast and mix. Let stand for 5 minutes.

  • Step 2

    Put flour, salt and sugar in a bowl of the stand mixer fitted with Dough Hook. Turn the Speed Control Lever to 2 and mix for 30 seconds.

  • Step 3

    Add yeast mixture, milk, beaten eggs and melted butter. Kneed on speed 2 for 5 minutes.

  • Step 4

    Let the dough rise for 40 minutes in a bowl covered with damp towel.

  • Step 5

    Turn the dough out onto a floured work surface and briefly knead it by hand.

  • Step 6

    Divide into 8 pieces of equal size.

  • Step 7

    Form into balls and place on a baking sheet linked with parchment paper. Let rise for 90 minutes.

  • Step 8

    Brush the buns with the egg yolks mixed with a little water and sprinkle with sesame seeds.

  • Step 9

    Bake for 15-20 minutes in a 180C pre-heated oven.

  • Step 10

    Cool on a wire rack.

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Burger Buns

Step 1

Pour the warm water into a bowl. Add yeast and mix. Let stand for 5 minutes.

Step 2

Put flour, salt and sugar in a bowl of the stand mixer fitted with Dough Hook. Turn the Speed Control Lever to 2 and mix for 30 seconds.

Step 3

Add yeast mixture, milk, beaten eggs and melted butter. Kneed on speed 2 for 5 minutes.

Step 4

Let the dough rise for 40 minutes in a bowl covered with damp towel.

Step 5

Turn the dough out onto a floured work surface and briefly knead it by hand.

Step 6

Divide into 8 pieces of equal size.

Step 7

Form into balls and place on a baking sheet linked with parchment paper. Let rise for 90 minutes.

Step 8

Brush the buns with the egg yolks mixed with a little water and sprinkle with sesame seeds.

Step 9

Bake for 15-20 minutes in a 180C pre-heated oven.

Step 10

Cool on a wire rack.

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