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From the pantry

Brioche

Delicious homebred brioche that makes a great breakfast.

Start cooking

Tools

Details

7

Ingredients

9

Steps

Time

120'

Prep

20'

Cooking

140'

Total

Ingredients

How many servings?

  • 40 mlwarm milk
  • 1 tablespooncaster sugar
  • 2 ginstant yeast
  • 100 gall-purpose flour
  • 1/3egg
  • 2 gsalt
  • 40 gbutter, soft
  • 80 mlwarm milk
  • 2 tablespoonscaster sugar
  • 4 ginstant yeast
  • 200 gall-purpose flour
  • 2/3egg
  • 4 gsalt
  • 80 gbutter, soft
  • 120 mlwarm milk
  • 3 tablespoonscaster sugar
  • 6 ginstant yeast
  • 300 gall-purpose flour
  • 1egg
  • 6 gsalt
  • 120 gbutter, soft
Make it now
  • Step 1

    Mix the warm milk, half of the sugar and yeast in a small bowl. Let is stand for 5 minutes.

  • Step 2

    Tip the flour, egg, remaining sugar, salt and the milk mixture into a mixing bowl of the stand mixer.

  • Step 3

    Attach the Dough Hook onto the stand mixer. Turn the Speed Control Lever to 2 and mix until the dough starts coming together. Increase the speed to 4 and mix until dough ball forms.

  • Step 4

    Put the speed back to 2 and gradually add soft butter. Keep mixing until all the butter is incorporated. Mix for another 2 minutes. The dough will remain sticky at this stage.

  • Step 5

    Cover the bowl with a damp towel and let the dough rise in a warm place for 45 minutes.

  • Step 6

    Cover your hands with some oil and tip the dough out onto a floured work surface. Divide the dough into 3 parts and shape each piece into a ‘rope’.

  • Step 7

    Braid the three pieces of dough together. Cover again with a damp towel and let it rise in a warm place for another 45 minutes.

  • Step 8

    Alternatively brush the brioche with an egg wash.

  • Step 9

    Bake for 20 minutes on 200°C.

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Brioche

Step 1

Mix the warm milk, half of the sugar and yeast in a small bowl. Let is stand for 5 minutes.

Step 2

Tip the flour, egg, remaining sugar, salt and the milk mixture into a mixing bowl of the stand mixer.

Step 3

Attach the Dough Hook onto the stand mixer. Turn the Speed Control Lever to 2 and mix until the dough starts coming together. Increase the speed to 4 and mix until dough ball forms.

Step 4

Put the speed back to 2 and gradually add soft butter. Keep mixing until all the butter is incorporated. Mix for another 2 minutes. The dough will remain sticky at this stage.

Step 5

Cover the bowl with a damp towel and let the dough rise in a warm place for 45 minutes.

Step 6

Cover your hands with some oil and tip the dough out onto a floured work surface. Divide the dough into 3 parts and shape each piece into a ‘rope’.

Step 7

Braid the three pieces of dough together. Cover again with a damp towel and let it rise in a warm place for another 45 minutes.

Step 8

Alternatively brush the brioche with an egg wash.

Step 9

Bake for 20 minutes on 200°C.

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