Blueberry butter cream chocolate cupcakes
Place the StirAssist in the Cook Processor, add the butter, the sugar and the chocolate.
Ingredients
- 120 gbutter
- 120 gwheat flour
- 120 gcaster sugar
- 2 gvanilla
- 2eggs
- 80 gdark chocolate
- 40 gcocoa powder
- 10 gbaking powder
- 80 gbutter, softened
- 50 gicing sugar
- 50 gblueberries
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Step 1
Place the StirAssist in the Cook Processor, add the butter, the sugar and the chocolate.
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Step 2
Set speed to 1, temperature to 50°C and time to 6 minutes.
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Step 3
Add the baking powder, eggs, cocoa powder and flour and continue mixing to blend all ingredients.
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Step 4
Pour the dough into greased cupcake molds, then bake with the sponge cake auto function setting for 18 minutes.
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Step 5
Blend the blueberries in the mixer for 5 seconds, then add the softened butter and icing sugar to combine all ingredients.
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Step 6
When ready, let the cupcakes cool.
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Step 7
Frost the cupcakes with the blueberry buttercream icing.
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Step 1
Place the StirAssist in the Cook Processor, add the butter, the sugar and the chocolate.
Step 2
Set speed to 1, temperature to 50°C and time to 6 minutes.
Step 3
Add the baking powder, eggs, cocoa powder and flour and continue mixing to blend all ingredients.
Step 4
Pour the dough into greased cupcake molds, then bake with the sponge cake auto function setting for 18 minutes.
Step 5
Blend the blueberries in the mixer for 5 seconds, then add the softened butter and icing sugar to combine all ingredients.
Step 6
When ready, let the cupcakes cool.
Step 7
Frost the cupcakes with the blueberry buttercream icing.